The rind is covered with a velvety and powdery, bloomy mould - whilst the inside is ivory white. The taste of the cheese is an intense version of the Brie, another famous French soft cheese. The flavour of the edible rind is tangy - perfectly complementing the rich, slightly salty and decadent centre.
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Aged for a minimum of 21 days, Munster Ermitage develops a smooth, supple interior beneath its orange-hued, sticky rind, which is washed regularly with brine to encourage the growth of...
Matured for 5 months and made from ewe’s milk, you can never go wrong adding this cheese to a cheese board, sandwiches, or topping your meals for a transformative flavour.
Aged for a minimum of 45 days, Murcia al Vino DOP/PDO boasts a semi-soft, creamy texture with a smooth, ivory-coloured interior. The flavour is mild and slightly tangy, complemented by fruity...
In October 2023 Wigmore was one of just 100 cheeses to be awarded Super Gold at the 2023/24 World Cheese Awards and was selected by the Super Jury as one of the top 16 cheeses in the world!...
All of Lymn Bank's smoked cheeses are traditionally smoked on the farm for a minimum of 24 hours to create the depth of smokiness you can truly taste. The natural creaminess of the cheddar and...
This cheese undergoes a special brine wash every three days, resulting in a slightly tangy, moist rind that enhances the cheese’s flavour profile. When Jamie took on the role of cheese master from...
The rind is covered with a velvety and powdery, bloomy mould - whilst the inside is ivory white. The taste of the cheese is an intense version of the Brie, another famous French soft cheese. The flavour of the edible rind is tangy - perfectly complementing the rich, slightly salty and decadent centre.
