The rind is covered with a velvety and powdery, bloomy mould - whilst the inside is ivory white. The taste of the cheese is an intense version of the Brie, another famous French soft cheese. The flavour of the edible rind is tangy - perfectly complementing the rich, slightly salty and decadent centre.
16 other products in the same category:
Developed in 2010 by Katie Matten (née Bell) on the family farm, Bluemin White picked up a three-star Great Taste Award, which placed it in the top 125 tasty foods in the country, it then went on...
Heckfield displays a rich umami flavour and a buttery texture that melts in the mouth. It is naturally golden from the carotene present in Guernsey milk. The texture is often compared to 'hard...
A creamy, white bloomy-rind cheese handmade with a smooth silky texture and a golden curd, with long-lasting warm earth, farmyard and mushroom flavours. This cheese was named after Baron Bigod, the...
The charming family farm is surrounded by the enchanting ‘Dark Skies’ countryside, from where they handcraft their Cuddy’s Cave, a unique cheese with a dense texture and hints of citrus flavours....
The rind is covered with a velvety and powdery, bloomy mould - whilst the inside is ivory white. The taste of the cheese is an intense version of the Brie, another famous French soft cheese. The flavour of the edible rind is tangy - perfectly complementing the rich, slightly salty and decadent centre.
