The rind is covered with a velvety and powdery, bloomy mould - whilst the inside is ivory white. The taste of the cheese is an intense version of the Brie, another famous French soft cheese. The flavour of the edible rind is tangy - perfectly complementing the rich, slightly salty and decadent centre.
16 other products in the same category:
Creamy, sweet and mild, Yorkshire Blue is an ideal introduction to blue cheese. With age, the flavour deepens and becomes more complex without compromising the mild creaminess that’s helped make it...
Double Gloucester is a firm, mellow and tangy cheese made only from the milk of Gloucester cows in southwestern England while Stilton Blue cheese is a blue-veined, strong, smooth and creamy cheese...
Ranging from fresh to aged variations, Manchego cheese has emerged as a hallmark of excellence and heritage in the realm of cheese production. This particular Manchego cheese, bearing the...
The rind is covered with a velvety and powdery, bloomy mould - whilst the inside is ivory white. The taste of the cheese is an intense version of the Brie, another famous French soft cheese. The flavour of the edible rind is tangy - perfectly complementing the rich, slightly salty and decadent centre.
