Jacquin Buchette Fresh Goat Cheese with Flowers & Honey - 12x 100g

Gruyère de France (IGP/PGI) Wedge

Aged for a minimum of 5 months, but often matured for up to 12 months, Gruyère de France develops a smooth, dense interior with the characteristic small, irregular holes formed naturally during its...

Ribblesdale Smoked Superior Goat's (Brown Wax)

Hartington Blue Stilton (PDO)

Charles Martell & Son Single Gloucester - 2.25kg

It is softer and has a more open texture than most English hard cheeses. It is uncoloured and may have a naturally mouldy rind. The cheeses are traditionally made thinner than a Double Gloucester,...

Lyburn Farm Stoney Cross Farmhouse

The cheese is mould-ripened similar to a French Tomme De Savoie. It is 8 weeks old and has a creamy, buttery in texture, and sweet flavours, with a distinctly earthy finish. The name Stoney Cross...

Godminster Bruton Beauty Organic Cheddar Truckle (with Belly Band) - 6x 200g

Lymn Bank Farm Barrel Caramelised Red Onion – 10x 145g

The Mouse House Moroccan Zest (Apricot, Chilli & Lime) – 6x 200g

White Lake Dairy Pavé Cobble (Pyramid Sheep’s Cheese) - (6x 200g)

Brie De Meaux (AOP/PDO)

This cheese follows the strict AOP guidelines, meaning it must be made using raw cow’s milk, hand-ladled into moulds, and aged for a minimum of 4 to 8 weeks to develop its signature flavour and...

Emmental De Savoie PGI (Cut From Meule) - 20kg

Aged for a minimum of 10 weeks, Emmental de Savoie develops a firm yet supple texture, with its signature large, round holes (or 'eyes'), formed naturally during the ageing process. Its flavour is...

Croome Worcestershire Honey & Figs - 1.3kg

Dutch Gouda - 'Villa Verde' (Green pesto, Pine nuts & Fenugreek)

Tracklement's Zingy Rosemary Jelly (6 x 220g)

Lymn Bank Farm Barrel Ginger – 10x 145g

Dutch Gouda - 'Villa Roma' (Gouda With Fenugreek, Leek, Chilli, Garlic, Paprika & Lovage Plant (Mountain Celery)