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Italian Fontal - 2kg
Originally inspired by Fontina, Fontal is a more modern and widely produced variant, offering a gentler and more uniform taste compared to the stronger, earthy notes of traditional Fontina...
Jacquin Buchette Buchette aux Fleurs, a fresh cheese speciality from the esteemed Fromagerie Jacquin, is a feast for both the eyes and the palate. Its round shape is adorned with bright, lovely flowers, adding a touch of elegance to its presentation. The taste is delightfully fresh and agreeable, while the texture is luxuriously creamy and soft, melting effortlessly in your mouth. This cheese stands as a testament to Fromagerie Jacquin’s commitment to keeping traditional flavours alive.
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Originally inspired by Fontina, Fontal is a more modern and widely produced variant, offering a gentler and more uniform taste compared to the stronger, earthy notes of traditional Fontina...
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Originally, Morbier was made by small dairy farmers who would use the leftover curd from the morning milking, sprinkle it with vegetal ash to preserve it, and then add the evening curd on top,...
With its characteristic herringbone-patterned rind and pale ivory paste, Manchego Semi-Cured has a smooth, buttery mouthfeel, with gentle notes of fresh cream, sweet grass, and toasted nuts....
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