Brie De Meaux with Mustard - 1.5kg
After 5-8 weeks of aging, the cheese has a thick white rind surrounding an oozing straw-coloured layer. That in turn surrounds a fluffy, buttery layer containing the mustard, whose tanginess stands up well to the creaminess of the cheese.
16 other products in the same category:
St Agur
The flavour profile is bold yet balanced, offering a harmonious blend of sharp, tangy blue notes with a smooth, buttery finish. Its moist, creamy paste and slightly salty taste make it a versatile...
Lymn Bank Farm Barrel Hot & Garlic - 10x 145g
Mature cheddar with jalapeños, bell peppers, cayenne pepper and garlic incorporated… this cheese really provides all the heat you want in a spicy cheese, as well as the extra hit of garlic.
St Marcellin (IGP/PGI) - 10x 80g
Made from cow’s milk, it can be raw or pasteurised, and is aged for at least 10 days, during which it develops a thin, wrinkled rind that encases a soft, creamy interior. When young, it has a mild,...
After 5-8 weeks of aging, the cheese has a thick white rind surrounding an oozing straw-coloured layer. That in turn surrounds a fluffy, buttery layer containing the mustard, whose tanginess stands up well to the creaminess of the cheese.