Graindorge PDO Normandy Camembert is moulded by ladle and mostly by hand. It takes five curd ladles spaced over 50 minutes to make a PDO Normandy Camembert.
16 other products in the same category:
A fruity but delicious cheese… slice thinly onto a digestive biscuit and enjoy as a cheesy snack.
The cheese boasts a creamy, moist texture with a slightly crumbly paste, and its rich, tangy flavour is complemented by the earthy and salty notes of Penicillium roqueforti blue veins. Known for...
Creamy, sweet and mild, Yorkshire Blue is an ideal introduction to blue cheese. With age, the flavour deepens and becomes more complex without compromising the mild creaminess that’s helped make it...
Aged for a minimum of 45 days, Murcia al Vino DOP/PDO boasts a semi-soft, creamy texture with a smooth, ivory-coloured interior. The flavour is mild and slightly tangy, complemented by fruity...
Graindorge PDO Normandy Camembert is moulded by ladle and mostly by hand. It takes five curd ladles spaced over 50 minutes to make a PDO Normandy Camembert.
