St. Agur is a luxurious blue cheese originating from the Auvergne region in central France. Made from cow's milk, this cheese is known for its rich, creamy texture and distinctive blue veining. St. Agur has a unique double-cream content, which gives it a soft, spreadable consistency, unlike many other blue cheeses.
The flavour profile is bold yet balanced, offering a harmonious blend of sharp, tangy blue notes with a smooth, buttery finish. Its moist, creamy paste and slightly salty taste make it a versatile cheese, perfect for spreading on bread, crumbling over salads, or melting into sauces. St. Agur pairs beautifully with sweet dessert wines, like Sauternes, as well as robust red wines, enhancing its luxurious and indulgent qualities. This cheese epitomises French cheesemaking excellence, providing a sophisticated and delightful culinary experience.
16 other products in the same category:
Its paste is ivory to yellow in colour and has a dense, smooth, and shiny texture. Depending on the ripening stage, it may contain small white clusters of tyrosine, an amino acid that contributes...
The cheese is mould-ripened similar to a French Tomme De Savoie. It is 8 weeks old and has a creamy, buttery in texture, and sweet flavours, with a distinctly earthy finish. The name Stoney Cross...
Creamy, sweet, herbaceous and mild, Yorkshire Blue is an ideal introduction to blue cheese. With age, the flavour deepens and becomes more complex without compromising the mellow creaminess....
St. Agur is a luxurious blue cheese originating from the Auvergne region in central France. Made from cow's milk, this cheese is known for its rich, creamy texture and distinctive blue veining. St. Agur has a unique double-cream content, which gives it a soft, spreadable consistency, unlike many other blue cheeses.
