Produced by la Fromagerie Rouzaire in Tournan in the region of Ile-de-France, Jean Grogne is a luscious triple cream cheese that melts in the mouth. It has been produced for roughly 30 years. Milk from the region is mixed with crème fraîche and the handmade technique requires a very gentle ladling method to retain the soft rich buttery texture.
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Pair with your chutney and crackers of choice if you like to eat your cheese traditionally or we would also recommend incorporating the 'Strongest' into scones and create a cheese scone phenomenon!
The rind is carefully washed in a special brine solution to develop a bright terracotta hue. The rind is meaty and savoury, while the paste has aromas of warm milk and hay. The flavours are...
Its supple, spreadable texture is enhanced by a velvety rind and a creamy centre adorned with the characteristic blue marbling that emerges during the aging process (typically spanning several...
Aged for a minimum of 4 to 6 weeks, Pont-l'Évêque develops a supple, buttery interior, encased in a golden-orange washed rind that gives off a mildly earthy yet complex aroma. Its flavour is rich,...