Produced by la Fromagerie Rouzaire in Tournan in the region of Ile-de-France, Jean Grogne is a luscious triple cream cheese that melts in the mouth. It has been produced for roughly 30 years. Milk from the region is mixed with crème fraîche and the handmade technique requires a very gentle ladling method to retain the soft rich buttery texture.
If you prefer to cook with your cheeses and not eat traditionally with crackers and chutney, we would recommend using this smoked barrel on top of a lasagne or shepherd's pie.
This is a goat’s cheese that is subtle on the goat.
Ribblesdale Mature provides nutty, fruity flavours with a slight caramel hint that compliment each other in unison to create a well-rounded and...
Protected by its Appellation d’Origine Protégée (AOP) status, Fourme d’Ambert must be made using traditional methods, ensuring the highest quality and authenticity. This unpasteurised version...
By using original bacteria ferments, cheddaring methods, traditional hand-making techniques, and employing cloth-binding, Jane has successfully handcrafted a Cheddar with a distinctive flavour...
Using raw milk allows Manchego to retain its natural depth of flavour, giving it a more intense, earthy, and slightly tangy profile compared to its pasteurised counterparts. The texture is firm yet...
Originally, Morbier was made by small dairy farmers who would use the leftover curd from the morning milking, sprinkle it with vegetal ash to preserve it, and then add the evening curd on top,...
Aged for at least 21 days, Munster Fischer develops a soft, supple interior beneath its signature sticky, orange-hued rind, achieved through regular brine washing. This process enhances its pungent...
Produced by la Fromagerie Rouzaire in Tournan in the region of Ile-de-France, Jean Grogne is a luscious triple cream cheese that melts in the mouth. It has been produced for roughly 30 years. Milk from the region is mixed with crème fraîche and the handmade technique requires a very gentle ladling method to retain the soft rich buttery texture.
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