Mimolette Extra Mature (24 Months) - 1.5kg

Manchego Artisan 12 months (DOP/PDO) - 6x 150g

Aged for 12 months, this Manchego develops a firm, crumbly texture with a golden-ivory hue, featuring crystalline specks that enhance its deep umami richness. The flavour is robust and...

Comté (AOP/PDO)

Aged for a minimum of 4 months, but often matured for 12, 24, or even 36 months, Comté develops a complex flavour profile that can include notes of buttered hazelnuts, caramel, toasted bread, and a...

Brie De Meaux with Mustard - 1.5kg

Sharpham Rustic With Dulce & Sea Lettuce - 1kg

The cheese is made by blending the curd and seaweed mixture and then packing it into smaller moulds. After 48 hours of draining and brining, the cheese is left to mature, allowing the flavours to...

Pure Sheep Semi-cured Cheese (Manchego-style) - 6x 150g

Dutch Smoked Log - 3kg

Shorrock's Red Onion Lancashire Bombs - 6x 230g

Emmental (French Block) - 6x 220g

Pavé D’Affinois Nature - 8x 150g

Made in France, this double-crème cow’s milk cheese undergoes an innovative ultrafiltration process, which concentrates the milk and enhances its buttery, smooth consistency, making it...

Sharpham Ticklemore - 1.7kg

Named after the street in Totnes where the renowned cheese shop is located, this cheese is crafted from the finest fresh pasteurised goat’s milk. The semi-hard texture of Sharpham Ticklemore is...

Cashel Blue - 1.5kg

Hartington White Stilton (PDO)

Dutch Gouda - Chilli Smoked

Hawes Wensleydale Blue (PGI)

Lincolnshire Poacher 50

Raclette with Chilli - 6kg

This combination creates a delightful balance between the rich, melty qualities of Raclette and the invigorating spice of chili, making it a versatile choice for those who enjoy a bit of heat. When...