The Mimolette Cheese (this cheese aged for 24 Months) looks like a cantaloupe inside and out with its round ball shape and deep orange colour. The texture is close to an aged Parmesan, with flavours of old cheddar. A very special, and these days, rare cheese, first made during the time of Napoleon.
The cheese has a washed rind, imparting a mildly pungent aroma and contributing to its mild yet complex flavour profile, with buttery and slightly tangy notes that intensify with age. St. Albray is...
Inside, the paste is firm yet creamy, with a pale ivory colour. The flavour profile of Tomme De Chèvre is complex, combining tangy and nutty notes with a hint of sweetness and a pronounced earthy...
Taking time with the ageing process, allows it to mature for 6 to 8 months. This results in a cheese with a delicate yet slightly spicy flavour profile, complemented by subtle nutty undertones....
The cheese-making process is entirely handcrafted, with every decision and step made by a real person. This attention to detail is what sets this cheese apart and gives it a truly unique...
The Mimolette Cheese (this cheese aged for 24 Months) looks like a cantaloupe inside and out with its round ball shape and deep orange colour. The texture is close to an aged Parmesan, with flavours of old cheddar. A very special, and these days, rare cheese, first made during the time of Napoleon.
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