The Mimolette Cheese (this cheese aged for 24 Months) looks like a cantaloupe inside and out with its round ball shape and deep orange colour. The texture is close to an aged Parmesan, with flavours of old cheddar. A very special, and these days, rare cheese, first made during the time of Napoleon.
16 other products in the same category:
Heckfield displays a rich umami flavour and a buttery texture that melts in the mouth. It is naturally golden from the carotene present in Guernsey milk. The texture is often compared to 'hard...
Produced in the Île-de-France region, this traditional raw milk cheese has been awarded Appellation d’Origine Protégée (AOP) status - the French equivalent of Protected Designation of Origin (PDO)...
A hard-pressed cheese made from unpasteurised ewe’s milk with a vegetarian rennet. The cheese is matured for 7-8 months with a thin, natural rind. Often compared to Pecorino, Manchego and even...
Its distinctive square shape and orange-hued rind, rubbed with paprika and oil, give it a characteristic Mediterranean appearance and depth of taste. During its semi-curado ageing stage, Mahón...
Inside, the paste is firm yet creamy, with a pale ivory colour. The flavour profile of Tomme De Chèvre is complex, combining tangy and nutty notes with a hint of sweetness and a pronounced earthy...
The Mimolette Cheese (this cheese aged for 24 Months) looks like a cantaloupe inside and out with its round ball shape and deep orange colour. The texture is close to an aged Parmesan, with flavours of old cheddar. A very special, and these days, rare cheese, first made during the time of Napoleon.
