The Mimolette Cheese (this cheese aged for 24 Months) looks like a cantaloupe inside and out with its round ball shape and deep orange colour. The texture is close to an aged Parmesan, with flavours of old cheddar. A very special, and these days, rare cheese, first made during the time of Napoleon.
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This combination creates a delightful balance between the rich, melty qualities of Raclette and the invigorating spice of chili, making it a versatile choice for those who enjoy a bit of heat. When...
The cheese-making process is entirely handcrafted, with every decision and step made by a real person. This attention to detail is what sets this cheese apart and gives it a truly unique...
The cheese is made by blending the curd and seaweed mixture and then packing it into smaller moulds. After 48 hours of draining and brining, the cheese is left to mature, allowing the flavours to...
The Mimolette Cheese (this cheese aged for 24 Months) looks like a cantaloupe inside and out with its round ball shape and deep orange colour. The texture is close to an aged Parmesan, with flavours of old cheddar. A very special, and these days, rare cheese, first made during the time of Napoleon.
