Produced in France, this small artisan-style cheese has a firm yet creamy texture, making it a versatile choice for both cheese boards and cooking.
When young, this crottin-style cheese has a soft, dense interior with a mild, slightly tangy flavour, featuring notes of fresh cream and citrus. As it ages, the texture becomes firmer and drier, developing earthier, nuttier tones with a hint of mushroom from its natural rind. This makes it a cheese that can be enjoyed at different stages of maturity, depending on preference.
Perfect for serving warm in salads, baked in puff pastry, or simply enjoyed with honey and walnuts, this goat’s cheese pairs beautifully with crisp Loire Valley white wines, such as Sancerre or Pouilly-Fumé. Its mild, approachable flavour also makes it a great choice for those new to goat’s cheese or looking for a more delicate alternative to raw milk varieties.
At Cheesemongery.com, we select only the finest French goat’s cheeses, ensuring quality, authenticity, and exceptional taste. Order today and experience the creamy, tangy delight of this classic French 'crottin'.
