Exclusive Handcrafted Natural Mother of Pearl Cheese Knife - (Style 1)

French Goat Pasteurised Crottin-Style - 12x 60g

Produced in France, this small artisan-style cheese has a firm yet creamy texture, making it a versatile choice for both cheese boards and cooking. When young, this crottin-style cheese has a soft,...

Villa Chèvre Fumé (Smoked Goat Gouda)

Lymn Bank Farm Barrel Garden Herb & Garlic – 10x 145g

Handcrafted Olive Wood Cheeseboard with Handle

Northumberland Cheese Co. Chesterwood Smoked Goat

Ribblesdale Original Sheep's

Hartington White Stilton with Cranberry & Orange Peel

Norwegian Jarlsberg

Brie De Meaux with Truffle - 1kg

Italian Fontina (PDO)

Chaource (PDO)

Made from high-quality cow’s milk, this traditional French cheese is renowned for its velvety texture and delicate bloomy rind, which gives way to a rich, buttery interior. The flavour is mild yet...

The Mouse House Gin & Tonic Cheddar - 6x 200g

Hawes Double Yorkshire - 8 x 200g

Curds & Croust Miss Wenna

Raclette Chabert (Unpasteurised) - 6kg

Aged for at least 8 weeks, Raclette Chabert develops a supple, semi-soft consistency that melts effortlessly while maintaining its buttery, mildly fruity, and slightly earthy flavour. The washed...

Emmental De Savoie PGI (Cut From Meule) - 20kg

Aged for a minimum of 10 weeks, Emmental de Savoie develops a firm yet supple texture, with its signature large, round holes (or 'eyes'), formed naturally during the ageing process. Its flavour is...