Gorgonzola A La Cuillére - 6kg
This extremely creamy version of gorgonzola is a must! A cheese so soft it must be served with a spoon. Sweet and buttery on the palate, it melts in your mouth.
16 other products in the same category:
Wensleydale & Apricots - 1.25kg
White Lake Dairy Somerset Solstice - (6x 200g)
Comté King Cut (Block) - 2.5kg
Its paste is ivory to yellow in colour and has a dense, smooth, and shiny texture. Depending on the ripening stage, it may contain small white clusters of tyrosine, an amino acid that contributes...
Village Maid Spenwood - 2kg
A hard-pressed cheese made from unpasteurised ewe’s milk with a vegetarian rennet. The cheese is matured for 7-8 months with a thin, natural rind. Often compared to Pecorino, Manchego and even...
Fromager Des Clarines - 6x 250g (Mont D’or Style Pasteurised)
Camembert Graindorge - 6x 150g
Hawes Double Yorkshire - 8 x 200g
St Albray - 2kg
The cheese has a washed rind, imparting a mildly pungent aroma and contributing to its mild yet complex flavour profile, with buttery and slightly tangy notes that intensify with age. St. Albray is...
Shorrock's Garlic & Herbs Lancashire Bombs - 6x 230g
Shepherd's Purse - Harrogate Blue
"Beautiful, creamy buttery moist, full bodied. Savoury and salty. Becomes creamier in the mouth. Exceptional and moist, perfect cheese." Victoria Urresti - Cheese Expert and World Cheese Awards Top...
Pecorino Romano (PDO)
Roquefort Societe (PDO) - 1.25kg
The cheese features a moist, crumbly paste with a rich, creamy mouthfeel and a strong, pungent aroma. Roquefort Société has a protected designation of origin (PDO) status, ensuring it is produced...
White Lake Dairy Sheep Rustler - 800g
Pure Sheep Cheese (Manchego-style) with Truffle - 6x 190g
Bleu D’Auvergne Pasteurised - 1.4kg
Wensleydale & Apricots - 1.25kg
White Lake Dairy Somerset Solstice - (6x 200g)
Comté King Cut (Block) - 2.5kg
Its paste is ivory to yellow in colour and has a dense, smooth, and shiny texture. Depending on the ripening stage, it may contain small white clusters of tyrosine, an amino acid that contributes...
Village Maid Spenwood - 2kg
A hard-pressed cheese made from unpasteurised ewe’s milk with a vegetarian rennet. The cheese is matured for 7-8 months with a thin, natural rind. Often compared to Pecorino, Manchego and even...