This extremely creamy version of gorgonzola is a must! A cheese so soft it must be served with a spoon. Sweet and buttery on the palate, it melts in your mouth.
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Originating from the scenic Sardinian island, this cheese is recognised as one of the best in the world. Pecorino Sardo, painstakingly handmade, features a semi-hard and semi-cooked texture,...
Aged for around 75 days, it develops a velvety grey mould rind, which helps create its mild, earthy aroma and beautifully balanced flavour. The cheese has a buttery, slightly elastic texture, with...
This charming family farm is surrounded by the enchanting ‘Dark Skies’ countryside, they handcraft their Doddington Cheese which takes its name from the village in Northumberland where the farm is...
This extremely creamy version of gorgonzola is a must! A cheese so soft it must be served with a spoon. Sweet and buttery on the palate, it melts in your mouth.
