Aged for a minimum of four weeks, Maroilles develops a sticky, deep orange-hued rind, the result of regular washing with brine to encourage the growth of Brevibacterium linens, which gives the cheese its pungent aroma and robust flavour. Despite its strong scent, the paste inside is smooth, creamy, and rich, offering a surprisingly mild yet deeply savoury, nutty, and slightly tangy taste that lingers beautifully on the palate. As it matures, the flavour becomes more pronounced, developing hints of smoky bacon and earthy cellar notes.
Maroilles is best enjoyed at room temperature on a cheeseboard, served with crusty bread, charcuterie, and sweet accompaniments like fig jam or honey. It also shines in traditional Northern French dishes, such as Tarte au Maroilles, where its meltingly smooth texture and bold flavour enhance rustic baked recipes. This cheese pairs wonderfully with full-bodied red wines like Cahors or Côtes du Rhône, dry Normandy ciders, or even a rich, malty Trappist beer.
At Cheesemongery.com, we source only authentic Maroilles AOP, ensuring the highest quality, full traceability, and a true taste of Northern France. Experience one of France’s most historic and flavourful cheeses - order yours today.
