Keen's Cheddar

Artisanal Cheese by Keen's Cheddar, Wincanton in Somerset.

Keen's Cheddar, produced by the Keen family at Moorhayes Farm in Wincanton, Somerset, has been a staple of traditional cheddar cheese-making since 1899. The farm, now operated by the fifth generation of the Keen family, continues to produce their renowned unpasteurised cheddar using milk from their own grass-fed cows. The cheese-making process starts within 12 hours of milking, ensuring freshness and quality.

Keen's Cheddar is known for its crumbly yet creamy texture and complex flavours that develop over a maturation period of up to 18 months. The cheese is made using traditional methods, including hand-turning the cheese during maturation to ensure consistency and depth of flavour. This dedication to maintaining artisanal practices has earned Keen's Cheddar numerous awards and recognition worldwide.

Keen's Cheddar There are 2 products.

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Keen's Cheddar

The cheese-making process is entirely handcrafted, with every decision and step made by a real person. This attention to detail is what sets this cheese apart and gives it a truly unique...

£23.40 Vat incl