Abbaye de Belloc is a renowned cheese made from raw sheep’s milk. It is crafted with care by the Ardigasna company in the Abbey of Notre-Dame de Belloc, located in Urt, Pyrénées-Atlantiques, in the Nouvelle-Aquitaine region.
When young, this cheese has a soft and creamy texture, and a delicate flavour reminiscent of flowers, hazelnuts, and fresh milk. As it matures, it develops more complex aromas of grilled fruit and caramel, and its taste becomes more pronounced. Experience the exquisite taste of Abbaye de Belloc, a cheese that embodies the rich culinary traditions of the Pyrénées-Atlantiques region.
16 other products in the same category:
Once pressed and bandaged, the truckles are left in stores for several months, until they reach optimum maturity. From an amazing artisan smokehouse where the process is performed with a huge...
Abbaye de Belloc is a renowned cheese made from raw sheep’s milk. It is crafted with care by the Ardigasna company in the Abbey of Notre-Dame de Belloc, located in Urt, Pyrénées-Atlantiques, in the Nouvelle-Aquitaine region.
