Village Maid Barkham Blue - 800g
The cheese is moulded in an ammonite round and salted in brine before it gets pierced to allow oxygen into the cheese during maturation. During its 4-5 week spell in a maturing room, oxygen allows...
Abbaye de Belloc is a renowned cheese made from raw sheep’s milk. It is crafted with care by the Ardigasna company in the Abbey of Notre-Dame de Belloc, located in Urt, Pyrénées-Atlantiques, in the Nouvelle-Aquitaine region.
When young, this cheese has a soft and creamy texture, and a delicate flavour reminiscent of flowers, hazelnuts, and fresh milk. As it matures, it develops more complex aromas of grilled fruit and caramel, and its taste becomes more pronounced. Experience the exquisite taste of Abbaye de Belloc, a cheese that embodies the rich culinary traditions of the Pyrénées-Atlantiques region.
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The cheese is moulded in an ammonite round and salted in brine before it gets pierced to allow oxygen into the cheese during maturation. During its 4-5 week spell in a maturing room, oxygen allows...
This charming family farm is surrounded by the enchanting ‘Dark Skies’ countryside, they handcraft their Doddington Cheese which takes its name from the village in Northumberland where the farm is...