Roquefort Société is a celebrated blue cheese from the south of France, specifically crafted in the caves of Roquefort-sur-Soulzon. Made from raw sheep's milk, this cheese is renowned for its creamy texture and intense, tangy flavour, characterised by the blue veins of Penicillium roqueforti mould.
The cheese features a moist, crumbly paste with a rich, creamy mouthfeel and a strong, pungent aroma. Roquefort Société has a protected designation of origin (PDO) status, ensuring it is produced according to traditional methods, exclusively in the region's limestone caves. These caves provide the perfect humid environment for the cheese to mature over several months, developing its distinctive blue veins and complex flavour profile. The cheese pairs excellently with sweet dessert wines, such as Sauternes, and can be enjoyed on its own, crumbled over salads, or as a luxurious addition to various dishes. Roquefort Société is a testament to the rich cheesemaking heritage of France, offering a unique and sophisticated taste experience.
In October 2023 Wigmore was one of just 100 cheeses to be awarded Super Gold at the 2023/24 World Cheese Awards and was selected by the Super Jury as one of the top 16 cheeses in the world!...
Why not use this cheese on your pizza? Add that extra burst of tomato & basil on-top of your sauce, as well creating the cheesiest pizza! If you’d prefer to incorporate the cheese into your...
Roquefort Société is a celebrated blue cheese from the south of France, specifically crafted in the caves of Roquefort-sur-Soulzon. Made from raw sheep's milk, this cheese is renowned for its creamy texture and intense, tangy flavour, characterised by the blue veins of Penicillium roqueforti mould.
cheesemongery.com uses cookies to enhance your browsing experience during your time on this website. I'm OK with this and happy to continue.
