Exclusive Handcrafted Natural Mother of Pearl Cheese Knife - (Style 3)

Tomme De Vache Noir Des Pyrénées - 3.5kg

It features a natural, rustic black rind, developed through traditional aging processes. The interior paste is pale yellow, dense, and smooth, offering a complex taste that combines earthy, nutty...

Fen Farm Dairy Baron Bigod with Truffle

The smooth, silky texture of Baron Bigod cheese, paired with the rich truffle-infused cream, creates a decadent experience that is sure to impress. Whether you’re a truffle enthusiast or simply...

Dutch Gouda - 'Villa Rosso' (Red pesto, Fenugreek & Italian herbs)

The Mouse House The Truffle Tracker Black Truffle Cheddar – 150g

Snowdonia Cheese Co. Rockstar

Raclette Chabert (Unpasteurised) - 6kg

Buchette Plain Goat's Cheese - 100g

Tracklement's Spiced Plum Tomato Chutney (6 x 265g)

Belton Farm Smoked Red Fox - 1.25kg

Pont L’Evèque (AOP)

Boursault - 6 x 200g

Bleu Des Causses - 1.25kg

Montgomery's Cheese Farmhouse Cheddar

The cheese-making process occurs daily to maintain the milk’s freshness, with Jamie following the same ancestral techniques that were used a century ago. Unlike many others, Jamie still employs...

St Albray - 2kg

The cheese has a washed rind, imparting a mildly pungent aroma and contributing to its mild yet complex flavour profile, with buttery and slightly tangy notes that intensify with age. St. Albray is...

King Stone Dairy Evenlode - 5 x 250g

When young, the cheese is curdy and lactic with a sticky rind, developing a soft breakdown below the rind as it ages giving way to a buttery breakdown and a firm, curdy centre. Once fully ripened,...

Lymn Bank Farm Barrel Smoked – 145g

If you prefer to cook with your cheeses and not eat traditionally with crackers and chutney, we would recommend using this smoked barrel on top of a lasagne or shepherd's pie.