Fourme d’Ambert AOP is one of France’s most refined and approachable blue cheeses, originating from the Auvergne region. With its distinctive tall, cylindrical shape and delicate veining, this cheese is known for its smooth, creamy texture and balanced blue flavour, making it an excellent choice for both blue cheese lovers and those new to the style.
Protected by its Appellation d’Origine Protégée (AOP) status, Fourme d’Ambert must be made using traditional methods, ensuring the highest quality and authenticity. This unpasteurised version enhances the cheese’s natural complexity, allowing for a more nuanced, earthy, and slightly fruity depth of flavour. Unlike sharper blue cheeses, Fourme d’Ambert offers a mild, buttery profile with hints of mushrooms, toasted nuts, and subtle sweetness, creating an elegant and versatile cheese.
Ideal for cheeseboards, crumbling over salads, or melting into sauces, Fourme d’Ambert pairs beautifully with sweet dessert wines like Sauternes or a well-aged Port, as well as crusty bread, walnuts, and ripe pears. Its creamy texture makes it a luxurious addition to steaks, pasta dishes, or gourmet tarts.
At Cheesemongery.com, we source only the finest unpasteurised Fourme d’Ambert AOP, ensuring the best quality, full traceability, and an authentic taste of the Auvergne. Experience the perfect balance of mild blue intensity and creamy indulgence - order yours today.
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Fourme d’Ambert AOP is one of France’s most refined and approachable blue cheeses, originating from the Auvergne region. With its distinctive tall, cylindrical shape and delicate veining, this cheese is known for its smooth, creamy texture and balanced blue flavour, making it an excellent choice for both blue cheese lovers and those new to the style.
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