Located in the heart of Leicestershire, Long Clawson Dairy has been producing traditional British cheeses since 1911. Established by 12 farmers as a cooperative, Long Clawson Dairy is renowned for its award-winning Blue Stilton, which remains a cornerstone of its product line. Over the decades, the dairy has expanded its range to include other distinguished cheeses such as Blue Shropshire, Aged Leicestershire Red, and various blended cheeses like Huntsman and White Stilton with fruit.
The dairy's commitment to quality and tradition is evident in its continued use of milk from local farms within 30 miles of the dairy, ensuring the freshest ingredients. Long Clawson Dairy's dedication to maintaining traditional cheese-making methods, combined with modern innovations, has earned it a place among the top cheese producers in the UK, with exports reaching over 30 countries worldwide.
With a rich history marked by resilience and innovation, Long Clawson Dairy has weathered economic fluctuations and world wars, continuously adapting to maintain its reputation for excellence. From its humble beginnings to its current status as a leading cheese producer, Long Clawson Dairy exemplifies the enduring appeal and quality of traditional British cheese.
Discover the story and the exquisite range of cheeses from Long Clawson Dairy on Cheesemongery.com, where over a century of cheese-making expertise awaits.
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Double Gloucester is a firm, mellow and tangy cheese made only from the milk of Gloucester cows in southwestern England while Stilton Blue cheese is a blue-veined, strong, smooth and creamy cheese...
