Typical of a brie, this is a full bodied, clean, creamy and slightly lactic tasting cheese with a hint of tanginess and mushroom aroma. Naturally smoked.
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Aged for a minimum of 45 days, Murcia al Vino DOP/PDO boasts a semi-soft, creamy texture with a smooth, ivory-coloured interior. The flavour is mild and slightly tangy, complemented by fruity...
It has a much dryer harder and crystalline paste, becoming more reminiscent of an old gouda with a distinctive nuttiness in flavour, however, it is a product of evolution and need. Old Winchester...
Mature cheddar with jalapeños, bell peppers and Cayenne pepper incorporated… this cheese really provides all the heat you want in a spicy cheese!
Typical of a brie, this is a full bodied, clean, creamy and slightly lactic tasting cheese with a hint of tanginess and mushroom aroma. Naturally smoked.
