Typical of a brie, this is a full bodied, clean, creamy and slightly lactic tasting cheese with a hint of tanginess and mushroom aroma. Naturally smoked.
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The cheese features a moist, crumbly paste with a rich, creamy mouthfeel and a strong, pungent aroma. Roquefort Société has a protected designation of origin (PDO) status, ensuring it is produced...
Aged for a minimum of 21 days, Munster Fermier develops a supple, creamy interior beneath its distinctive orange, sticky rind, which is regularly washed in brine to encourage the growth of...
If you prefer to cook with your cheeses and not eat traditionally with crackers and chutney, we would recommend using this smoked barrel on top of a lasagne or shepherd's pie.
The cheese boasts a creamy, moist texture with a slightly crumbly paste, and its rich, tangy flavour is complemented by the earthy and salty notes of Penicillium roqueforti blue veins. Known for...
Typical of a brie, this is a full bodied, clean, creamy and slightly lactic tasting cheese with a hint of tanginess and mushroom aroma. Naturally smoked.
