A stunning unpasteurised sheep’s milk cheese matured for up to 18 months. Less well known than the Manchego, these ewe’s milk cheeses come from Zamora and are made with milk from the Churra and Castellana sheep.
Sweet but meaty, with hints of nuts and white chocolate.
16 other products in the same category:
From this charming family farm surrounded by the enchanting ‘Dark Skies’ countryside, they handcraft their Darling Blue, a wonderfully mellow buttery blue cheese with notes of a savoury saltiness...
Aged for a minimum of 5 months, but often matured for up to 12 months, Gruyère de France develops a smooth, dense interior with the characteristic small, irregular holes formed naturally during its...
Aged for a minimum of 6 weeks, Livarot du Plessis develops a pungent, earthy aroma and a smooth yet supple interior, encased in a sticky, deep orange rind, achieved through regular washing with...
Sage Derby Cheese is England’s oldest and most famous cheese originally made only for special occasions such as Harvest and Christmas. Traditional Sage Derby has an open texture with a smooth,...
The cheese-making process is entirely handcrafted, with every decision and step made by a real person. This attention to detail is what sets this cheese apart and gives it a truly unique...
This King Cut Block is a versatile, easy-to-use format, ideal for professional kitchens, delicatessens, and home cooks looking for premium-quality Gruyère in a convenient cut. Aged for a minimum of...
Using raw milk allows Manchego to retain its natural depth of flavour, giving it a more intense, earthy, and slightly tangy profile compared to its pasteurised counterparts. The texture is firm yet...
Pair with your chutney and crackers of choice if you like to eat your cheese traditionally or we would also recommend incorporating the 'Strongest' into scones and create a cheese scone phenomenon!
A stunning unpasteurised sheep’s milk cheese matured for up to 18 months. Less well known than the Manchego, these ewe’s milk cheeses come from Zamora and are made with milk from the Churra and Castellana sheep.
Sweet but meaty, with hints of nuts and white chocolate.
