A stunning unpasteurised sheep’s milk cheese matured for up to 18 months. Less well known than the Manchego, these ewe’s milk cheeses come from Zamora and are made with milk from the Churra and Castellana sheep.
Sweet but meaty, with hints of nuts and white chocolate.
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It features a natural, rustic black rind, developed through traditional aging processes. The interior paste is pale yellow, dense, and smooth, offering a complex taste that combines earthy, nutty...
A stunning unpasteurised sheep’s milk cheese matured for up to 18 months. Less well known than the Manchego, these ewe’s milk cheeses come from Zamora and are made with milk from the Churra and Castellana sheep.
Sweet but meaty, with hints of nuts and white chocolate.
