A stunning unpasteurised sheep’s milk cheese matured for up to 18 months. Less well known than the Manchego, these ewe’s milk cheeses come from Zamora and are made with milk from the Churra and Castellana sheep.
Sweet but meaty, with hints of nuts and white chocolate.
16 other products in the same category:
A fruity but delicious cheese… slice thinly onto a digestive biscuit and enjoy as a cheesy snack.
Its supple, spreadable texture is enhanced by a velvety rind and a creamy centre adorned with the characteristic blue marbling that emerges during the aging process (typically spanning several...
A creamy, white bloomy-rind cheese handmade with a smooth silky texture and a golden curd, with long-lasting warm earth, farmyard and mushroom flavours. This cheese was named after Baron Bigod, the...
The cheese is made using a 'washed-curd' method which dilutes the acidity to achieve a gentle, mellow flavour. During the make, some of the whey is removed and replaced with water. This results in...
A stunning unpasteurised sheep’s milk cheese matured for up to 18 months. Less well known than the Manchego, these ewe’s milk cheeses come from Zamora and are made with milk from the Churra and Castellana sheep.
Sweet but meaty, with hints of nuts and white chocolate.
