Its rind is a golden yellow colour and distinctively wrinkled in appearance (it can also be slightly sticky). The interior paste is creamy-white in colour, with a dense, smooth and slightly moist texture.
Flavours are smooth, slightly salty and milky with a lactic tang.
16 other products in the same category:
It is softer and has a more open texture than most English hard cheeses. It is uncoloured and may have a naturally mouldy rind. The cheeses are traditionally made thinner than a Double Gloucester,...
Ranging from fresh to aged variations, Manchego cheese has emerged as a hallmark of excellence and heritage in the realm of cheese production. This particular Manchego cheese, bearing the...
The flavour profile is bold yet balanced, offering a harmonious blend of sharp, tangy blue notes with a smooth, buttery finish. Its moist, creamy paste and slightly salty taste make it a versatile...
Why not use this cheese on your pizza? Add that extra burst of tomato & basil on-top of your sauce, as well creating the cheesiest pizza! If you’d prefer to incorporate the cheese into your...
It is exclusively made with raw cow’s milk from the Abondance, Montbéliarde and Tarentaise breeds. The cows are fed on 100% local hay in the winter and in summer, graze on pastures where they make...
Its rind is a golden yellow colour and distinctively wrinkled in appearance (it can also be slightly sticky). The interior paste is creamy-white in colour, with a dense, smooth and slightly moist texture.
Flavours are smooth, slightly salty and milky with a lactic tang.
