Made from cow’s milk, Langres Champenois is aged for a minimum of 15 days, during which it is regularly washed in brine to develop its signature deep orange, wrinkled rind. Unlike many washed-rind cheeses, it is not turned during maturation, resulting in its characteristic sunken top - a perfect vessel for pouring in a splash of Champagne, Crémant, or Marc de Bourgogne before serving, enhancing its already luxurious profile.
The flavour is rich and creamy, with a balance of buttery sweetness, gentle earthiness, and a subtle tang. As it matures, its aroma intensifies, offering a pungent yet refined character that pairs beautifully with sparkling wines, crisp white Burgundies, or even a fruity red Beaujolais. Serve it at room temperature alongside fresh bread, walnuts, or a drizzle of honey to fully appreciate its soft, velvety texture.
At Cheesemongery.com, we source only the finest Langres cheeses from the Champagne region, ensuring authenticity, quality, and full traditional character. Order yours today and experience the creamy indulgence of Langres Champenois.
