Its rind is a golden yellow colour and distinctively wrinkled in appearance (it can also be slightly sticky). The interior paste is creamy-white in colour, with a dense, smooth and slightly moist texture.
Flavours are smooth, slightly salty and milky with a lactic tang.
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Pair with your chutney and crackers of choice if you like to eat your cheese traditionally or we would also recommend incorporating the 'Strongest' into scones and create a cheese scone phenomenon!