Hartington Creamery, located in the charming village of Hartington in the Peak District, is a beacon of traditional cheese-making excellence and heritage.
Established in 1876, Hartington Creamery has a long and storied history of producing some of England's finest cheeses. The creamery's legacy began with local dairy farmers who harnessed the rich, creamy milk from their herds to create cheeses that quickly gained a reputation for quality and flavour. Hartington Creamery is celebrated for its award-winning Stilton and other fine cheeses, which are crafted using time-honoured methods and the best local ingredients. With a steadfast commitment to quality and tradition, Hartington Creamery not only honours the past but also looks to the future, ensuring that the village of Hartington remains synonymous with exceptional cheese.
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'Tête de Moine' as a proper term has been used since about 1790, but the cheese has a much longer history. The monastery of Bellelay was established in 1136 and confirmed by Pope Innocent II six...
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