Beaufort (AOP/PDO)
Beaufort AOP/PDO is a celebrated Alpine cheese from the Savoie region, made from raw cow’s milk and renowned for its complex, buttery flavour and smooth, creamy texture. Protected under Appellation d’Origine Protégée (AOP) status, it is produced exclusively in the high-altitude pastures of the French Alps, where cows graze on rich mountain grasses and wildflowers, imparting a distinct floral and nutty depth to the cheese.
Aged for a minimum of 5 months, Beaufort has a firm yet supple paste, free from holes, with a pale yellow hue and a characteristic concave-rimmed wheel shape, which distinguishes it from other Alpine cheeses. The flavour is buttery, slightly fruity, and subtly sweet, with hints of hazelnuts and fresh hay, making it one of the most refined cheeses in the world. Older versions, such as Beaufort d'Alpage, develop an even stronger, more complex character due to their higher-altitude production.
This exceptional cheese is perfect for melting into fondues, gratins, and creamy sauces, as well as enjoying on a cheeseboard. It pairs beautifully with Savoie whites like Roussette de Savoie or a crisp Chardonnay, enhancing its buttery richness and mountain freshness.
At Cheesemongery.com, we source only authentic Beaufort AOP/PDO, ensuring full traceability, superior quality, and a taste of the pristine Alpine pastures of Savoie. Order today and experience one of France’s most prestigious cheeses.
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Beaufort AOP/PDO is a celebrated Alpine cheese from the Savoie region, made from raw cow’s milk and renowned for its complex, buttery flavour and smooth, creamy texture. Protected under Appellation d’Origine Protégée (AOP) status, it is produced exclusively in the high-altitude pastures of the French Alps, where cows graze on rich mountain grasses and wildflowers, imparting a distinct floral and nutty depth to the cheese.
Aged for a minimum of 5 months, Beaufort has a firm yet supple paste, free from holes, with a pale yellow hue and a characteristic concave-rimmed wheel shape, which distinguishes it from other Alpine cheeses. The flavour is buttery, slightly fruity, and subtly sweet, with hints of hazelnuts and fresh hay, making it one of the most refined cheeses in the world. Older versions, such as Beaufort d'Alpage, develop an even stronger, more complex character due to their higher-altitude production.
This exceptional cheese is perfect for melting into fondues, gratins, and creamy sauces, as well as enjoying on a cheeseboard. It pairs beautifully with Savoie whites like Roussette de Savoie or a crisp Chardonnay, enhancing its buttery richness and mountain freshness.
At Cheesemongery.com, we source only authentic Beaufort AOP/PDO, ensuring full traceability, superior quality, and a taste of the pristine Alpine pastures of Savoie. Order today and experience one of France’s most prestigious cheeses.