The Mouse House Cheese Company is a family-run business by mother and daughter team Erika and Mollie in Lincoln.
They produce a range of Cheddars and Artisan cheeses on the family's farm in Lincolnshire.
The Mouse House Cheese Company was formed in October 2018 to showcase a wonderful selection of traditional and contemporary cheeses.
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The cheese has a washed rind, imparting a mildly pungent aroma and contributing to its mild yet complex flavour profile, with buttery and slightly tangy notes that intensify with age. St. Albray is...
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