Fourme D’Ambert (Pasteurised)

Brie De Meaux (AOP/PDO)

This cheese follows the strict AOP guidelines, meaning it must be made using raw cow’s milk, hand-ladled into moulds, and aged for a minimum of 4 to 8 weeks to develop its signature flavour and...

Mimolette Extra Mature (24 Months) - 1.5kg

Old Irish Creamery Irish Cheddar with Blueberry

Sharpham Ticklemore - 1.7kg

Named after the street in Totnes where the renowned cheese shop is located, this cheese is crafted from the finest fresh pasteurised goat’s milk. The semi-hard texture of Sharpham Ticklemore is...

Wensleydale & Cranberry - 1.25kg

Lymn Bank Farm Barrel Caramelised Red Onion – 10x 145g

Ford Farm Oakwood Smoked Cheddar Wheel - 2kg

Once pressed and bandaged, the truckles are left in stores for several months, until they reach optimum maturity. From an amazing artisan smokehouse where the process is performed with a huge...

Swaledale Cow's Natural Rind

Wensleydale Tall (PGI)

Grand Morgon Triple Cream - 6x 200g

The Mouse House Smoked Cheddar - 6x 200g

Sharpham Rustic - 1.7kg

It was first created by Robin Condon and later moved to Sharpham's when Robin decided to focus on blue cheeses. The curd is carefully packed into moulds to achieve its unique rustic shape and then...

Fourme D’Ambert Unpasteurised (AOP/PDO) - 2kg

Protected by its Appellation d’Origine Protégée (AOP) status, Fourme d’Ambert must be made using traditional methods, ensuring the highest quality and authenticity. This unpasteurised version...

Raclette Smoked (Brezain) - 6kg

Keen's Extra Mature Cheddar

Fromager Des Clarines - 6x 250g (Mont D’or Style Pasteurised)