Fourme D’Ambert (Pasteurised)
Fourme d’Ambert is one of the France’s oldest cheese produced from the Auvergne Region of France, it is a blue cheese with a dry natural rind which encases a creamy moist interior; the flavour is quite mild and fruity with light mushroom notes. It leaves a savoury, nutty aftertaste and has a distinctive cylindrical shape.
16 other products in the same category:
Roquefort Vieux Berger (PDO) - 1.25kg
The cheese boasts a creamy, moist texture with a slightly crumbly paste, and its rich, tangy flavour is complemented by the earthy and salty notes of Penicillium roqueforti blue veins. Known for...
Mahón (DOP/PDO) Semi-Curado - 3 to 4 Months Old +
Its distinctive square shape and orange-hued rind, rubbed with paprika and oil, give it a characteristic Mediterranean appearance and depth of taste. During its semi-curado ageing stage, Mahón...
Parmigiano Reggiano DOP 18 Months old - 1kg
Parmigiano Reggiano is a premium cheese produced solely in certain Italian regions, including Parma, Reggio Emilia, Modena, Bologna, and Mantua. The farms in these areas adhere to stringent cattle...
Fen Farm Dairy Baron Bigod with Truffle
The smooth, silky texture of Baron Bigod cheese, paired with the rich truffle-infused cream, creates a decadent experience that is sure to impress. Whether you’re a truffle enthusiast or simply...
Lyburn Farm Stoney Cross Farmhouse
The cheese is mould-ripened similar to a French Tomme De Savoie. It is 8 weeks old and has a creamy, buttery in texture, and sweet flavours, with a distinctly earthy finish. The name Stoney Cross...
Fourme d’Ambert is one of the France’s oldest cheese produced from the Auvergne Region of France, it is a blue cheese with a dry natural rind which encases a creamy moist interior; the flavour is quite mild and fruity with light mushroom notes. It leaves a savoury, nutty aftertaste and has a distinctive cylindrical shape.