Fourme D’Ambert (Pasteurised)
  • Fourme D’Ambert (Pasteurised)

Fourme D’Ambert (Pasteurised)

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Fourme d’Ambert is one of the France’s oldest cheese produced from the Auvergne Region of France, it is a blue cheese with a dry natural rind which encases a creamy moist interior; the flavour is quite mild and fruity with light mushroom notes. It leaves a savoury, nutty aftertaste and has a distinctive cylindrical shape.

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