Fourme D’Ambert (Pasteurised)
Fourme d’Ambert is one of the France’s oldest cheese produced from the Auvergne Region of France, it is a blue cheese with a dry natural rind which encases a creamy moist interior; the flavour is quite mild and fruity with light mushroom notes. It leaves a savoury, nutty aftertaste and has a distinctive cylindrical shape.
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A favourite of Rick Stein and Raymond Blanc, Mrs Bell's Blue is as creamy as her sister cheese, the Yorkshire Blue, but distinct in appearance via its whiter coloured body, contrasting beautifully...
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The rind is carefully washed in a special brine solution to develop a bright terracotta hue. The rind is meaty and savoury, while the paste has aromas of warm milk and hay. The flavours are...