Fourme d’Ambert is one of the France’s oldest cheese produced from the Auvergne Region of France, it is a blue cheese with a dry natural rind which encases a creamy moist interior; the flavour is quite mild and fruity with light mushroom notes. It leaves a savoury, nutty aftertaste and has a distinctive cylindrical shape.
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Ranging from fresh to aged variations, Manchego cheese has emerged as a hallmark of excellence and heritage in the realm of cheese production. This particular Manchego cheese, bearing the...
It features a natural, rustic black rind, developed through traditional aging processes. The interior paste is pale yellow, dense, and smooth, offering a complex taste that combines earthy, nutty...
From this charming family farm surrounded by the enchanting ‘Dark Skies’ countryside, they handcraft their Capability Brown. It is indeed a delightful cheese, reminiscent of Darling Blue but...
If you prefer to cook with your cheeses and not eat traditionally with crackers and chutney, we would recommend using this smoked barrel on top of a lasagne or shepherd's pie.
Fourme d’Ambert is one of the France’s oldest cheese produced from the Auvergne Region of France, it is a blue cheese with a dry natural rind which encases a creamy moist interior; the flavour is quite mild and fruity with light mushroom notes. It leaves a savoury, nutty aftertaste and has a distinctive cylindrical shape.
