Manchego Artisan 1 Year Old/ 12 months - 6x 150g
Ranging from fresh to aged variations, Manchego cheese has emerged as a hallmark of excellence and heritage in the realm of cheese production. This particular Manchego cheese, bearing the...
Fourme d’Ambert is one of the France’s oldest cheese produced from the Auvergne Region of France, it is a blue cheese with a dry natural rind which encases a creamy moist interior; the flavour is quite mild and fruity with light mushroom notes. It leaves a savoury, nutty aftertaste and has a distinctive cylindrical shape.
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Ranging from fresh to aged variations, Manchego cheese has emerged as a hallmark of excellence and heritage in the realm of cheese production. This particular Manchego cheese, bearing the...
If you prefer to cook with your cheeses and not eat traditionally with crackers and chutney, we would recommend using this smoked barrel on top of a lasagne or shepherd's pie.
Ranging from fresh to aged variations, Manchego cheese has emerged as a hallmark of excellence and heritage in the realm of cheese production. This particular Manchego cheese, bearing the...