Normanville is aged for a minimum of 7 weeks and possesses a supple and creamy texture that melts in the mouth. When you open the lovely wooden box, you will discover a white rustic rind and smell mushroom, lactic aromas.
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The name Stinking Bishop was appropriate due to its striking smell and unrivalled taste, developing a strong following amongst cheese lovers for its unique qualities. This smelly Stinking Bishop is...
It has a delicate, bloomy rind that encases a rich, ivory-coloured paste. The flavour profile of St. Marcellin is mild and creamy, with subtle nutty and earthy undertones that become more...
Normanville is aged for a minimum of 7 weeks and possesses a supple and creamy texture that melts in the mouth. When you open the lovely wooden box, you will discover a white rustic rind and smell mushroom, lactic aromas.
