Isle of Kintyre Cheese, produced by the family-owned Kintyre Creamery, has a rich history and a captivating background story that showcases its dedication to quality and tradition. Located on the scenic Kintyre Peninsula in Scotland, the creamery has been crafting artisanal cheeses for decades. The region's lush pastures and mild coastal climate provide the perfect conditions for dairy farming, resulting in high-quality milk that is the foundation of their exceptional cheeses. The company started with a commitment to local sourcing and sustainable practices, which continues to be a cornerstone of their operation. Their range includes a variety of traditional and innovative cheeses, each reflecting the unique flavours and heritage of the Kintyre region. From the creamy and flavourful Kintyre Blue to their award-winning mature cheddars, Isle of Kintyre Cheese remains a symbol of Scottish cheesemaking excellence, beloved by cheese enthusiasts worldwide.
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'Tête de Moine' as a proper term has been used since about 1790, but the cheese has a much longer history. The monastery of Bellelay was established in 1136 and confirmed by Pope Innocent II six...
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