Isle of Kintyre Cheese, produced by the family-owned Kintyre Creamery, has a rich history and a captivating background story that showcases its dedication to quality and tradition. Located on the scenic Kintyre Peninsula in Scotland, the creamery has been crafting artisanal cheeses for decades. The region's lush pastures and mild coastal climate provide the perfect conditions for dairy farming, resulting in high-quality milk that is the foundation of their exceptional cheeses. The company started with a commitment to local sourcing and sustainable practices, which continues to be a cornerstone of their operation. Their range includes a variety of traditional and innovative cheeses, each reflecting the unique flavours and heritage of the Kintyre region. From the creamy and flavourful Kintyre Blue to their award-winning mature cheddars, Isle of Kintyre Cheese remains a symbol of Scottish cheesemaking excellence, beloved by cheese enthusiasts worldwide.
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The cheese has a washed rind, imparting a mildly pungent aroma and contributing to its mild yet complex flavour profile, with buttery and slightly tangy notes that intensify with age. St. Albray is...
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