Aged Mimolette is often described as a sharp but mild cheese that is intensely fruity and nutty, with subtle notes of caramel.
Except it’s vibrant orange colour, Mimolette is considered similar to parmesan - and can be used similarly.
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When young, this cheese has a soft and creamy texture, and a delicate flavour reminiscent of flowers, hazelnuts, and fresh milk. As it matures, it develops more complex aromas of grilled fruit and...
Aged for a minimum of 21 days, this cheese develops a dense, smooth paste with a pale yellow hue, encased in its signature black wax or natural rind, which enhances both its appearance and ageing...
With origins dating back to the 10th century, this Protected Designation of Origin (PDO) cheese is made from cow’s milk and aged for around six to ten weeks, during which it develops its...
The cheese is made using a 'washed-curd' method which dilutes the acidity to achieve a gentle, mellow flavour. During the make, some of the whey is removed and replaced with water. This results in...
Aged Mimolette is often described as a sharp but mild cheese that is intensely fruity and nutty, with subtle notes of caramel.
Except it’s vibrant orange colour, Mimolette is considered similar to parmesan - and can be used similarly.
