Port Salut is a semi-soft natural cheese that is most recognised by its orange rind. Don’t be put off by the smell - which can be strong because it’s a washed rind cheese. It will still have a relatively mild flavour - savoury and slightly sweet.
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Shaped into a small, round disc, Retorta features a thin, golden-hued natural rind and a smooth, melting interior that oozes when cut. Using thistle rennet, the cheesemakers achieve a delicate...
Aged for a minimum of 4 months, but often matured for 12, 24, or even 36 months, Comté develops a complex flavour profile that can include notes of buttered hazelnuts, caramel, toasted bread, and a...
Buffalo Blue delivers a well-balanced blue flavour, which is complimented with a creamy yet light, nearing cleansing, effect on the palate. It's an extremely special cheese and best tasted...
Its distinctive square shape and orange-hued rind, rubbed with paprika and oil, give it a characteristic Mediterranean appearance and depth of taste. During its semi-curado ageing stage, Mahón...
Port Salut is a semi-soft natural cheese that is most recognised by its orange rind. Don’t be put off by the smell - which can be strong because it’s a washed rind cheese. It will still have a relatively mild flavour - savoury and slightly sweet.
