Port Salut
Port Salut is a semi-soft natural cheese that is most recognised by its orange rind. Don’t be put off by the smell - which can be strong because it’s a washed rind cheese. It will still have a relatively mild flavour - savoury and slightly sweet.
16 other products in the same category:
Comté 18 months old (AOP/PDO) - 3kg
Its paste is ivory to yellow in colour and has a dense, smooth, and shiny texture. Depending on the ripening stage, it may contain small white clusters of tyrosine, an amino acid that contributes...
Village Maid Spenwood - 2kg
A hard-pressed cheese made from unpasteurised ewe’s milk with a vegetarian rennet. The cheese is matured for 7-8 months with a thin, natural rind. Often compared to Pecorino, Manchego and even...
Port Salut is a semi-soft natural cheese that is most recognised by its orange rind. Don’t be put off by the smell - which can be strong because it’s a washed rind cheese. It will still have a relatively mild flavour - savoury and slightly sweet.