Port Salut is a semi-soft natural cheese that is most recognised by its orange rind. Don’t be put off by the smell - which can be strong because it’s a washed rind cheese. It will still have a relatively mild flavour - savoury and slightly sweet.
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Small but full of character, 'Crottin de Chavignol' has a dense, creamy interior when young, offering a mild, fresh, and slightly tangy flavour with notes of hazelnut and sweet cream. As it...
Aged for at least 8 weeks, Raclette Chabert develops a supple, semi-soft consistency that melts effortlessly while maintaining its buttery, mildly fruity, and slightly earthy flavour. The washed...
Developed in 2010 by Katie Matten (née Bell) on the family farm, Bluemin White picked up a three-star Great Taste Award, which placed it in the top 125 tasty foods in the country, it then went on...
Produced in France, this small artisan-style cheese has a firm yet creamy texture, making it a versatile choice for both cheese boards and cooking. When young, this crottin-style cheese has a soft,...