Port Salut is a semi-soft natural cheese that is most recognised by its orange rind. Don’t be put off by the smell - which can be strong because it’s a washed rind cheese. It will still have a relatively mild flavour - savoury and slightly sweet.
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Originally inspired by Fontina, Fontal is a more modern and widely produced variant, offering a gentler and more uniform taste compared to the stronger, earthy notes of traditional Fontina...
BLUE MONDAY has won several awards including Gold at the BRITISH CHEESE AWARDS 2017 and Silver at the WORLD CHEESE AWARDS in 2019. Blue Monday is matured for a minimum of 12 weeks. This unique...
It is softer and has a more open texture than most English hard cheeses. It is uncoloured and may have a naturally mouldy rind. The cheeses are traditionally made thinner than a Double Gloucester,...
Wrapped in sycamore or chestnut leaves, it develops an earthy aroma and a beautifully rustic appearance, distinguishing it from other Spanish blue cheeses. Aged in the natural limestone caves of...
Originating from the scenic Sardinian island, this cheese is recognised as one of the best in the world. Pecorino Sardo, painstakingly handmade, features a semi-hard and semi-cooked texture,...
Port Salut is a semi-soft natural cheese that is most recognised by its orange rind. Don’t be put off by the smell - which can be strong because it’s a washed rind cheese. It will still have a relatively mild flavour - savoury and slightly sweet.
