Pon Magor Emmi (Gorgonzola Mascarpone) is a unique and flavourful cheese blend that combines the distinct, tangy taste of Gorgonzola with the smooth, creamy texture of Mascarpone. This cheese is particularly appreciated for its harmonious balance of bold and mild flavours, making it a versatile addition to various dishes.
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Taking time with the ageing process, allows it to mature for 6 to 8 months. This results in a cheese with a delicate yet slightly spicy flavour profile, complemented by subtle nutty undertones....
Aged for a minimum of four weeks, Maroilles develops a sticky, deep orange-hued rind, the result of regular washing with brine to encourage the growth of Brevibacterium linens, which gives the...
Produced in the Île-de-France region, this traditional raw milk cheese has been awarded Appellation d’Origine Protégée (AOP) status - the French equivalent of Protected Designation of Origin (PDO)...
Pon Magor Emmi (Gorgonzola Mascarpone) is a unique and flavourful cheese blend that combines the distinct, tangy taste of Gorgonzola with the smooth, creamy texture of Mascarpone. This cheese is particularly appreciated for its harmonious balance of bold and mild flavours, making it a versatile addition to various dishes.
