Pon Magor Emmi (Gorgonzola Mascarpone) is a unique and flavourful cheese blend that combines the distinct, tangy taste of Gorgonzola with the smooth, creamy texture of Mascarpone. This cheese is particularly appreciated for its harmonious balance of bold and mild flavours, making it a versatile addition to various dishes.
16 other products in the same category:
A fruity but delicious cheese… slice thinly onto a digestive biscuit and enjoy as a cheesy snack.
A hard-pressed cheese made from unpasteurised ewe’s milk with a vegetarian rennet. The cheese is matured for 7-8 months with a thin, natural rind. Often compared to Pecorino, Manchego and even...
The cheese is moulded in an ammonite round and salted in brine before it gets pierced to allow oxygen into the cheese during maturation. During its 4-5 week spell in a maturing room, oxygen allows...
Pon Magor Emmi (Gorgonzola Mascarpone) is a unique and flavourful cheese blend that combines the distinct, tangy taste of Gorgonzola with the smooth, creamy texture of Mascarpone. This cheese is particularly appreciated for its harmonious balance of bold and mild flavours, making it a versatile addition to various dishes.
