

Pon Magor Emmi (Gorgonzola Mascarpone) is a unique and flavourful cheese blend that combines the distinct, tangy taste of Gorgonzola with the smooth, creamy texture of Mascarpone. This cheese is particularly appreciated for its harmonious balance of bold and mild flavours, making it a versatile addition to various dishes.
16 other products in the same category:
The rind is carefully washed in a special brine solution to develop a bright terracotta hue. The rind is meaty and savoury, while the paste has aromas of warm milk and hay. The flavours are...
Sage Derby Cheese is England’s oldest and most famous cheese originally made only for special occasions such as Harvest and Christmas. Traditional Sage Derby has an open texture with a smooth,...