Crémeux De Bourgogne Fourré Truffe - 6x 200g

Long Clawson Dairy Rutland Red Leicester

Ribblesdale Superior Goat's (White wax)

Old Irish Creamery Irish Cheddar with Blueberry

Emmental De Savoie PGI (Cut From Meule) - 20kg

It is exclusively made with raw cow’s milk from the Abondance, Montbéliarde and Tarentaise breeds. The cows are fed on 100% local hay in the winter and in summer, graze on pastures where they make...

Manchego-style with Edible Flowers

Its fragrance, the combination of the characteristic flavour of cured sheep cheese with floral essence, and its spectacular presentation make it truly special. In recognition of its quality and...

Village Maid Spenwood - 2kg

A hard-pressed cheese made from unpasteurised ewe’s milk with a vegetarian rennet. The cheese is matured for 7-8 months with a thin, natural rind. Often compared to Pecorino, Manchego and even...

Munster Ermitage - 8x 125g

Typically aged for at least three weeks, it pairs well with Alsace wines like Gewürztraminer and Riesling, and complements dark breads and fruits. Munster Ermitage is a reflection of the rich...

Drunken Burt's - 1.3kg

Snowdonia Cheese Co. Truffle Trove

Hartington Dovedale Blue - PDO

Burt's Blue - 1.1kg

Finca Pascualete Retorta - 6x 140g

Godminster Devil Dance Chilli Vintage Heart (with Belly Band) Cheddar - 6x 200g

Dutch Goat Gouda with Fenugreek

Belton Farm Red Fox - 1.25kg

Brebiou - 1.5kg