St. Felicien Grés Export is a delightful French cheese originating from the Rhône-Alpes region. This soft, cow's milk cheese is known for its exceptionally creamy and luscious texture. It features a delicate, bloomy rind that encases a pale, ivory-coloured paste.
The flavour of St. Felicien is rich and mild, with subtle earthy and nutty undertones that become more pronounced as the cheese matures. Its soft, almost spoonable consistency makes it perfect for spreading on bread or crackers, and it pairs wonderfully with light, fruity wines like Beaujolais or a crisp Chardonnay. The Grés Export version is specially packaged to maintain its quality and flavour during transportation, ensuring that cheese lovers around the world can enjoy its unique taste and texture.
Aged for a minimum of 6 weeks, Livarot develops a smooth yet supple interior, surrounded by a signature sticky, orange-hued rind, the result of repeated washings with brine and annatto during the...
Aged for at least 15 days, Langres is regularly washed in brine and annatto, giving its rind a beautiful orange hue and slightly wrinkled texture. Unlike other washed-rind cheeses, Langres is not...
The cheese-making process is entirely handcrafted, with every decision and step made by a real person. This attention to detail is what sets this cheese apart and gives it a truly unique...
Made in France, this double-crème cow’s milk cheese undergoes an innovative ultrafiltration process, which concentrates the milk and enhances its buttery, smooth consistency, making it...
St. Felicien Grés Export is a delightful French cheese originating from the Rhône-Alpes region. This soft, cow's milk cheese is known for its exceptionally creamy and luscious texture. It features a delicate, bloomy rind that encases a pale, ivory-coloured paste.
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