St. Felicien Grés Export is a delightful French cheese originating from the Rhône-Alpes region. This soft, cow's milk cheese is known for its exceptionally creamy and luscious texture. It features a delicate, bloomy rind that encases a pale, ivory-coloured paste.
The flavour of St. Felicien is rich and mild, with subtle earthy and nutty undertones that become more pronounced as the cheese matures. Its soft, almost spoonable consistency makes it perfect for spreading on bread or crackers, and it pairs wonderfully with light, fruity wines like Beaujolais or a crisp Chardonnay. The Grés Export version is specially packaged to maintain its quality and flavour during transportation, ensuring that cheese lovers around the world can enjoy its unique taste and texture.
Aged for around 75 days, it develops a velvety grey mould rind, which helps create its mild, earthy aroma and beautifully balanced flavour.
The cheese has a buttery, slightly elastic texture, with...
Maida Vale incorporates a 'washed-curd' method, whereby during the make, some of the whey is removed and replaced with water. This results in a less acidic cheese which is milder in flavour than a...
By using original bacteria ferments, cheddaring methods, traditional hand-making techniques, and employing cloth-binding, Jane has successfully handcrafted a Cheddar with a distinctive flavour...
The injection technique allows you to start tasting by detecting separately the characteristic flavours of Spanish cured sheep’s cheese on the one hand and Italian pesto on the other, and enjoy a...
A hard-pressed cheese made from unpasteurised ewe’s milk with a vegetarian rennet. The cheese is matured for 7-8 months with a thin, natural rind.
Often compared to Pecorino, Manchego and even...
St. Felicien Grés Export is a delightful French cheese originating from the Rhône-Alpes region. This soft, cow's milk cheese is known for its exceptionally creamy and luscious texture. It features a delicate, bloomy rind that encases a pale, ivory-coloured paste.
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