St. Felicien Grés Export is a delightful French cheese originating from the Rhône-Alpes region. This soft, cow's milk cheese is known for its exceptionally creamy and luscious texture. It features a delicate, bloomy rind that encases a pale, ivory-coloured paste.
The flavour of St. Felicien is rich and mild, with subtle earthy and nutty undertones that become more pronounced as the cheese matures. Its soft, almost spoonable consistency makes it perfect for spreading on bread or crackers, and it pairs wonderfully with light, fruity wines like Beaujolais or a crisp Chardonnay. The Grés Export version is specially packaged to maintain its quality and flavour during transportation, ensuring that cheese lovers around the world can enjoy its unique taste and texture.
It features a natural, rustic black rind, developed through traditional aging processes. The interior paste is pale yellow, dense, and smooth, offering a complex taste that combines earthy, nutty...
Developed in 2010 by Katie Matten (née Bell) on the family farm, Bluemin White picked up a three-star Great Taste Award, which placed it in the top 125 tasty foods in the country, it then went on...
The cheese is moulded in an ammonite round and salted in brine before it gets pierced to allow oxygen into the cheese during maturation. During its 4-5 week spell in a maturing room, oxygen allows...
The cheese develops its distinctive white coat while ripening in a temperature and humidity-controlled room with a filtered fresh air system to replicate the conditions found in original cheese...
When young, the cheese is curdy and lactic with a sticky rind, developing a soft breakdown below the rind as it ages giving way to a buttery breakdown and a firm, curdy centre. Once fully ripened,...
St. Felicien Grés Export is a delightful French cheese originating from the Rhône-Alpes region. This soft, cow's milk cheese is known for its exceptionally creamy and luscious texture. It features a delicate, bloomy rind that encases a pale, ivory-coloured paste.
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