Pont-L’Evèque (AOP/PDO)

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Pont-l'Évêque AOP is one of Normandy’s most iconic cheeses, known for its smooth, creamy texture and delicately pungent aroma. With origins dating back to the 12th century, this cow’s milk cheese is protected under Appellation d’Origine Protégée (AOP) status, ensuring it is produced using traditional methods in the Calvados, Eure, Manche, and Orne regions of Normandy.

Description

Aged for a minimum of 4 to 6 weeks, Pont-l'Évêque develops a supple, buttery interior, encased in a golden-orange washed rind that gives off a mildly earthy yet complex aroma. Its flavour is rich, creamy, and subtly tangy, with notes of hazelnut, fresh grass, and a touch of Normandy’s signature saltiness. Compared to other washed-rind cheeses like Époisses or Livarot, Pont-l'Évêque has a gentler intensity, making it a perfect introduction to this style of cheese.

Traditionally enjoyed with crusty bread, apples, and cider, Pont-l'Évêque pairs beautifully with Normandy ciders, Chablis, or light-bodied red wines like Pinot Noir, enhancing its creamy, nutty character. Best served at room temperature, this cheese is a must-have for any gourmet cheeseboard or fine French dining experience.

At Cheesemongery.com, we source only authentic Pont-l'Évêque AOP, ensuring exceptional quality, full traceability, and a true taste of Normandy’s cheesemaking tradition. Order yours today and savour one of France’s oldest and most beloved cheeses.

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