Butler's Farmhouse Cheeses is a family-owned business with a rich heritage of crafting exceptional cheeses in the heart of Lancashire, England. Established in 1932, Butler's Farmhouse Cheeses combines traditional cheesemaking methods with modern innovation to produce a diverse range of award-winning cheeses. Butler's Farmhouse Cheeses' range includes the creamy and tangy Blacksticks Blue, the smooth and nutty Sunday Best Double Gloucester, and the rich and savoury Kidderton Ash goat's cheese. Each cheese is made using milk sourced from their own herd of cows and goats, ensuring the highest standards of freshness and quality.
Their cheesemaking process is a labour of love, carried out by skilled artisans who blend time-honoured techniques with contemporary flair! This dedication to the craft has earned them numerous accolades and a loyal customer base.
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'Tête de Moine' as a proper term has been used since about 1790, but the cheese has a much longer history. The monastery of Bellelay was established in 1136 and confirmed by Pope Innocent II six...
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