Roule cheese is a French cheese with a soft and creamy texture, traditionally flavoured with herbs and garlic. On the palate, it is creamy smooth and has a spreadable texture.
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The cheese develops its distinctive white coat while ripening in a temperature and humidity-controlled room with a filtered fresh air system to replicate the conditions found in original cheese...
It boasts a golden-yellow rind and a pale interior dotted with small holes, characteristic of its traditional aging process, which lasts from several months to a year or more. French Gruyère is...
The cheese-making process occurs daily to maintain the milk’s freshness, with Jamie following the same ancestral techniques that were used a century ago. Unlike many others, Jamie still employs...
Sage Derby Cheese is England’s oldest and most famous cheese originally made only for special occasions such as Harvest and Christmas. Traditional Sage Derby has an open texture with a smooth,...
Roule cheese is a French cheese with a soft and creamy texture, traditionally flavoured with herbs and garlic. On the palate, it is creamy smooth and has a spreadable texture.
