Roulé Ail - 900g

Tête De Moine - 900g

'Tête de Moine' as a proper term has been used since about 1790, but the cheese has a much longer history. The monastery of Bellelay was established in 1136 and confirmed by Pope Innocent II six...

Hawes Fountain's Gold - 1.25kg

The Mouse House Cracked Black Pepper Cheddar - 6x 200g

Butler's Farmhouse Cheese Blacksticks Blue

Abbaye De Tamié - 1.45kg x 3

Croome Cuisine Y-Fenni

Pure Sheep Semi-cured Cheese (Manchego-style) - 6x 150g

Swiss Appenzeller

Snowdonia Cheese Co. Bouncing Berry

Butler's Farmhouse Cheese Kidderton Ash - 6x 150g

Emmental (French Block) - 6x 220g

King Stone Dairy Yarlington - 5 x 220g

The cheese sits somewhere between Evenlode and Rollright in terms of the making process. The rind is gently washed in a solution of brine and Tom’s Yarlington Mill 2019 cider. Yarlington itself is...

Pecorino Romano (PDO)

Lymn Bank Farm Barrel Limoncello – 10x 145g

A fruity but delicious cheese… slice thinly onto a digestive biscuit and enjoy as a cheesy snack.

The Mouse House Finest Vintage Cheddar - 6x 200g

Quicke's Mature Cheddar Truckle - 1.8kg