Brebiou - 1.5kg
It’s a mild, creamy, and very rich cheese, with a smooth interior paste that becomes firmer, and a taste that becomes more tart, toward its centre.
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Developed in 2010 by Katie Matten (née Bell) on the family farm, Bluemin White picked up a three-star Great Taste Award, which placed it in the top 125 tasty foods in the country, it then went on...