Brebiou - 1.5kg
It’s a mild, creamy, and very rich cheese, with a smooth interior paste that becomes firmer, and a taste that becomes more tart, toward its centre.
16 other products in the same category:
Abbaye De Belloc Sheep - 4kg
When young, this cheese has a soft and creamy texture, and a delicate flavour reminiscent of flowers, hazelnuts, and fresh milk. As it matures, it develops more complex aromas of grilled fruit and...
Ribblesdale Matured Goat's - 1.9kg
This is a goat’s cheese that is subtle on the goat. Ribblesdale Mature provides nutty, fruity flavours with a slight caramel hint that compliment each other in unison to create a well-rounded and...
Appleby's Dairy Coloured Cheshire
Swaledale Smoked Cow's Whole - 2.5kg
Snowdonia Cheese Co. Black Bomber
Belton Farm Smoked Red Fox - 1.25kg
Yorkshire Squeaky Cheese Rosemary - 220g
Village Maid Barkham Blue - 800g
The cheese is moulded in an ammonite round and salted in brine before it gets pierced to allow oxygen into the cheese during maturation. During its 4-5 week spell in a maturing room, oxygen allows...
Chaource
Spanish Monte Enebro Goat Log - 1.4kg
Lactic towards the centre, the paste becomes more intense and piquant towards the rind, not unlike a blue. Flavours in the younger Monte Enebro are mild, bright, and tangy, with distinct citrus...
Gruyère - King Cut Block (PDO)
Epoisses
Village Maid Waterloo
The cheese is made using a 'washed-curd' method which dilutes the acidity to achieve a gentle, mellow flavour. During the make, some of the whey is removed and replaced with water. This results in...