It’s a mild, creamy, and very rich cheese, with a smooth interior paste that becomes firmer, and a taste that becomes more tart, toward its centre.
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A fruity but delicious cheese… slice thinly onto a digestive biscuit and enjoy as a cheesy snack.
Matured for 5 months and made from ewe’s milk, you can never go wrong adding this cheese to a cheese board, sandwiches, or topping your meals for a transformative flavour.
Once pressed and bandaged, the truckles are left in stores for several months, until they reach optimum maturity. From an amazing artisan smokehouse where the process is performed with a huge...
It has a much dryer harder and crystalline paste, becoming more reminiscent of an old gouda with a distinctive nuttiness in flavour, however, it is a product of evolution and need. Old Winchester...
Aged for a minimum of 21 days, Munster Pasteurised AOP/PDO develops a soft, creamy interior with a sticky, orange-hued rind, the result of regular brine washing. This process enhances its mildly...
It’s a mild, creamy, and very rich cheese, with a smooth interior paste that becomes firmer, and a taste that becomes more tart, toward its centre.
