The Isle of Mull Cheese Company, situated on the rugged and scenic Isle of Mull in Scotland, is a testament to the dedication and craftsmanship of the Reade family. Established in the 1980s, this family-run dairy farm has transformed into an iconic producer of artisanal cheeses renowned for their distinctive flavours and quality. The journey began when Jeff and Chris Reade, driven by a passion for sustainable farming and traditional cheesemaking, moved to the Isle of Mull and started their dairy with a small herd of cows. Embracing the island's unique environment, their cheeses, particularly the Isle of Mull Cheddar, are crafted using unpasteurised milk and traditional techniques, resulting in robust, flavourful products that capture the essence of the island. The Reade family's unwavering commitment to quality, sustainability, and community has earned Isle of Mull Cheese a revered place in the hearts of cheese lovers across the globe.
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'Tête de Moine' as a proper term has been used since about 1790, but the cheese has a much longer history. The monastery of Bellelay was established in 1136 and confirmed by Pope Innocent II six...
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