Aged for a minimum of 21 days, Munster Pasteurised AOP/PDO develops a soft, creamy interior with a sticky, orange-hued rind, the result of regular brine washing. This process enhances its mildly pungent aroma and rich, buttery flavour, making it less intense than unpasteurised Munster but still offering delicious earthy, tangy, and slightly spicy notes.
Perfect for those who prefer a milder version of this classic cheese, Munster Pasteurised AOP/PDO is traditionally served with boiled potatoes, cumin seeds, and crusty bread, making it a favourite in Alsatian cuisine. It pairs wonderfully with Riesling, Gewürztraminer, or a farmhouse-style beer, complementing its creamy texture and nutty undertones.
At Cheesemongery.com, we source only authentic Munster AOP/PDO, ensuring full traceability, traditional craftsmanship, and a high-quality pasteurised version of this iconic cheese. Order yours today and enjoy the creamy indulgence of Munster, made more accessible.
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