Tracklement's Apricot & Ginger Chutney (6 x 265g)

White Lake Dairy Pavé Cobble (Pyramid Sheep’s Cheese) - 200g

Ribblesdale Smoked Superior Goat's (Brown Wax)

Wensleydale Tall (PGI)

Shepherd's Purse - Organic Yorkshire Blue

Creamy, sweet, herbaceous and mild, Yorkshire Blue is an ideal introduction to blue cheese. With age, the flavour deepens and becomes more complex without compromising the mellow creaminess....

Lymn Bank Farm Barrel Horseradish – 145g

Somerset 100% Goat’s Halloumi-style Cheese - 160g

Murcia Al Vino AOP - 2.5kg

White Lake Dairy Heart Of Gold - 180g (Goat White Nancy Style)

Highland Fine Cheeses Strathdon Blue

Mahón (DOP) Semi Curado - 3 to 4 Months Old +

This semi-mature cheese is matured for between 90 and 120 days. It has a lactic flavour, sophisticated and lingering, slightly buttery and with a toasted dried fruit and nuts note! Thanks to its...

Village Maid Heckfield - 2kg

Heckfield displays a rich umami flavour and a buttery texture that melts in the mouth. It is naturally golden from the carotene present in Guernsey milk. The texture is often compared to 'hard...

Wensleydale Special Reserve (PGI) - 1.1kg

Wensleydale Kit Calvert

Artisan Farmhouse Yorkshire Gouda with Cumin

Barncliffe Dairy Yorkshire Truffled - 200g

The cheese develops its distinctive white coat while ripening in a temperature and humidity-controlled room with a filtered fresh air system to replicate the conditions found in original cheese...

Village Maid Barkham Blue - 800g

The cheese is moulded in an ammonite round and salted in brine before it gets pierced to allow oxygen into the cheese during maturation. During its 4-5 week spell in a maturing room, oxygen allows...