Tracklement's Apricot & Ginger Chutney (6 x 265g)

Highland Fine Cheeses Tain Cheddar - 4kg

Selles Sur Cher Anjouin - 6 x 150g

Old Irish Creamery Irish Cheddar with Blueberry

Crémeux De Bourgogne Fourré Truffe - 6x 200g

Langres Champenois - 6x 180g

Lyburn Farm Stoney Cross Farmhouse

The cheese is mould-ripened similar to a French Tomme De Savoie. It is 8 weeks old and has a creamy, buttery in texture, and sweet flavours, with a distinctly earthy finish. The name Stoney Cross...

St André (Vignotte Alternative)

Manchego-style with Italian Pesto (from Tuscany)

The injection technique allows you to start tasting by detecting separately the characteristic flavours of Spanish cured sheep’s cheese on the one hand and Italian pesto on the other, and enjoy a...

Snowdonia Cheese Co. Ginger Spice

Cashel Blue - 1.5kg

Double Dutch Gouda (Britt & Blair)

Port Salut

Butler's Farmhouse Cheese Goosnargh Gold - 1.6kg

Godminster Devil Dance Chilli Vintage Round (with Belly Band) - 6x 200g

Sparkenhoe Farm - Bosworth Field

Village Maid Barkham Blue - 800g

The cheese is moulded in an ammonite round and salted in brine before it gets pierced to allow oxygen into the cheese during maturation. During its 4-5 week spell in a maturing room, oxygen allows...