Gaperon

Abbaye De Belloc Sheep - 4kg

When young, this cheese has a soft and creamy texture, and a delicate flavour reminiscent of flowers, hazelnuts, and fresh milk. As it matures, it develops more complex aromas of grilled fruit and...

Comté 'Expression' - 24 Months old (AOP/PDO)

Over two years of careful ageing in underground cellars, this extra-mature Comté develops an extraordinary depth of flavour, with pronounced notes of roasted hazelnuts, browned butter, caramel, and...

Butler's Farmhouse Cheese Kidderton Ash - 6x 150g

Camembert Au Calvados Graindorge - 6x 250g

Ford Farm Cheddar & Truffle Truckle - 6 x 200g

White Lake Dairy Somerset Solstice - (6x 200g)

Appleby's Dairy Coloured Cheshire

Dutch Gouda 'Villa Jardin' (with Fresh Garden Herbs)

Snowdonia Cheese Co. Rockstar

Snowdonia Cheese Co. Truffle Trove

Munster Fermier Unpasteurised (AOP/PDO) - 800g

Aged for a minimum of 21 days, Munster Fermier develops a supple, creamy interior beneath its distinctive orange, sticky rind, which is regularly washed in brine to encourage the growth of...

Manchego-style with Espelette Red Pepper

The injection technique allows for an initial distinction between the flavours of the cheese and the Piment d’Espelette, which then meld into a harmonious blend that pleasantly envelops the palate...

Pont-L’Evèque (AOP/PDO)

Aged for a minimum of 4 to 6 weeks, Pont-l'Évêque develops a supple, buttery interior, encased in a golden-orange washed rind that gives off a mildly earthy yet complex aroma. Its flavour is rich,...

Pie D’Anglois - 8x 200g

The Mouse House Red Leicester - 6x 200g

Tomme De Savoie (IGP/PGI) - 1.7kg

Aged for a minimum of 30 days, Tomme de Savoie develops a firm yet creamy interior, speckled with small, irregular holes, and covered by a thick, grey-mottled natural rind. The flavour is mild,...