Gaperon is a hard French cheese made from cow’s milk and flavourings – namely, pepper and garlic. In the past, it was hung from the kitchen beams, but nowadays it ripens in fresh air on rye straw. It also used to be made with leftovers from making butter, but not so much the case nowadays.
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Crafted from sheep’s milk, it boasts a diverse range of flavours determined by its aging process. Ranging from fresh to aged variations, Manchego cheese has emerged as a hallmark of excellence and...
The taste is nutty, and melts in the mouth, to release flavours of a salty lemon and some 'spiciness'. The texture is creamy, smooth and quite runny at room temperature. Each wheel is washed in...
The cheese features a moist, crumbly paste with a rich, creamy mouthfeel and a strong, pungent aroma. Roquefort Société has a protected designation of origin (PDO) status, ensuring it is produced...
Gaperon is a hard French cheese made from cow’s milk and flavourings – namely, pepper and garlic. In the past, it was hung from the kitchen beams, but nowadays it ripens in fresh air on rye straw. It also used to be made with leftovers from making butter, but not so much the case nowadays.
