Camembert Calvados Graindorge is a typical French Normandy speciality. Camembert Calvados cheese combines the creaminess of Camembert with a bit of sweet fruitiness thanks to the apple brandy. By infusing this creamy cheese with apple results in a nutty, rich and intense flavour.
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The name 'Dolcelatte' translates to 'sweet milk' in Italian, perfectly capturing the cheese's delicate balance between the boldness of blue veining and a velvety, buttery mouthfeel. Produced from...
From this charming family farm surrounded by the enchanting ‘Dark Skies’ countryside, they handcraft their Darling Blue, a wonderfully mellow buttery blue cheese with notes of a savoury saltiness...
This King Cut Block is a versatile, easy-to-use format, ideal for professional kitchens, delicatessens, and home cooks looking for premium-quality Gruyère in a convenient cut. Aged for a minimum of...
The name Stinking Bishop was appropriate due to its striking smell and unrivalled taste, developing a strong following amongst cheese lovers for its unique qualities. This smelly Stinking Bishop is...
The cheese is rich and buttery with a briney, spritzy acidity. The texture is smooth, giving and silky. Made by David Jowett from his Manor Farm in the Cotswold village of Chedworth,...
Camembert Calvados Graindorge is a typical French Normandy speciality. Camembert Calvados cheese combines the creaminess of Camembert with a bit of sweet fruitiness thanks to the apple brandy. By infusing this creamy cheese with apple results in a nutty, rich and intense flavour.
