Camembert Calvados Graindorge is a typical French Normandy speciality. Camembert Calvados cheese combines the creaminess of Camembert with a bit of sweet fruitiness thanks to the apple brandy. By infusing this creamy cheese with apple results in a nutty, rich and intense flavour.
Made from cow’s milk, it can be raw or pasteurised, and is aged for at least 10 days, during which it develops a thin, wrinkled rind that encases a soft, creamy interior. When young, it has a mild,...
This is a goat’s cheese that is subtle on the goat.
Ribblesdale Mature provides nutty, fruity flavours with a slight caramel hint that compliment each other in unison to create a well-rounded and...
With origins dating back to the 10th century, this Protected Designation of Origin (PDO) cheese is made from cow’s milk and aged for around six to ten weeks, during which it develops its...
The cheese features a moist, crumbly paste with a rich, creamy mouthfeel and a strong, pungent aroma. Roquefort Société has a protected designation of origin (PDO) status, ensuring it is produced...
Made exclusively from the raw milk of Latxa and Carranzana sheep, this cheese follows a time-honoured tradition, with some variations undergoing a light smoking process over beechwood, cherrywood,...
Camembert Calvados Graindorge is a typical French Normandy speciality. Camembert Calvados cheese combines the creaminess of Camembert with a bit of sweet fruitiness thanks to the apple brandy. By infusing this creamy cheese with apple results in a nutty, rich and intense flavour.
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