Italian Taleggio (PDO) - 2.2kg
With origins dating back to the 10th century, this Protected Designation of Origin (PDO) cheese is made from cow’s milk and aged for around six to ten weeks, during which it develops its...
Camembert Calvados Graindorge is a typical French Normandy speciality. Camembert Calvados cheese combines the creaminess of Camembert with a bit of sweet fruitiness thanks to the apple brandy. By infusing this creamy cheese with apple results in a nutty, rich and intense flavour.
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With origins dating back to the 10th century, this Protected Designation of Origin (PDO) cheese is made from cow’s milk and aged for around six to ten weeks, during which it develops its...
Originally, Morbier was made by small dairy farmers who would use the leftover curd from the morning milking, sprinkle it with vegetal ash to preserve it, and then add the evening curd on top,...
Mario Olianas’ Yorkshire Pecorino Leeds Blue is made exclusively from top-quality ewe's milk sourced from a local farm in Harrogate, North Yorkshire. This award-winning cheese has received numerous...
Strong, steely and sweet, in other words, Northern! A powerhouse blue cheese with serious credentials. Deliciously creamy and luxuriously more-ish, this cheese is is a strong arm to success....
BLUE MONDAY has won several awards including Gold at the BRITISH CHEESE AWARDS 2017 and Silver at the WORLD CHEESE AWARDS in 2019. Blue Monday is matured for a minimum of 12 weeks. This unique...