Camembert Calvados Graindorge is a typical French Normandy speciality. Camembert Calvados cheese combines the creaminess of Camembert with a bit of sweet fruitiness thanks to the apple brandy. By infusing this creamy cheese with apple results in a nutty, rich and intense flavour.
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The cheese-making process occurs daily to maintain the milk’s freshness, with Jamie following the same ancestral techniques that were used a century ago. Unlike many others, Jamie still employs...
When young, the cheese is curdy and lactic with a sticky rind, developing a soft breakdown below the rind as it ages giving way to a buttery breakdown and a firm, curdy centre. Once fully ripened,...
Aged for a minimum of 6 weeks, Livarot du Plessis develops a pungent, earthy aroma and a smooth yet supple interior, encased in a sticky, deep orange rind, achieved through regular washing with...
When young, this cheese has a soft and creamy texture, and a delicate flavour reminiscent of flowers, hazelnuts, and fresh milk. As it matures, it develops more complex aromas of grilled fruit and...
Aged for a minimum of 21 days, Munster Pasteurised AOP/PDO develops a soft, creamy interior with a sticky, orange-hued rind, the result of regular brine washing. This process enhances its mildly...
Strong, steely and sweet, in other words, Northern! A powerhouse blue cheese with serious credentials. Deliciously creamy and luxuriously more-ish, this cheese is is a strong arm to success....
Camembert Calvados Graindorge is a typical French Normandy speciality. Camembert Calvados cheese combines the creaminess of Camembert with a bit of sweet fruitiness thanks to the apple brandy. By infusing this creamy cheese with apple results in a nutty, rich and intense flavour.
