The Trethowan Brothers, Todd and Maugan Trethowan, are celebrated artisanal cheesemakers known for reviving traditional Caerphilly cheese. Starting in Somerset, England, in the late 1990s, they mastered age-old techniques to produce their acclaimed Gorwydd Caerphilly, a cheese renowned for its creamy texture and tangy flavor. Their dedication to quality and authenticity has earned them multiple awards, including Best Traditional British Cheese. In 2014, they relocated to West Wales to deepen their connection with the local agricultural heritage. Their commitment to both tradition and innovation has cemented their reputation in the artisanal cheese industry.
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The cheese has a washed rind, imparting a mildly pungent aroma and contributing to its mild yet complex flavour profile, with buttery and slightly tangy notes that intensify with age. St. Albray is...
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