The Trethowan Brothers, Todd and Maugan Trethowan, are celebrated artisanal cheesemakers known for reviving traditional Caerphilly cheese. Starting in Somerset, England, in the late 1990s, they mastered age-old techniques to produce their acclaimed Gorwydd Caerphilly, a cheese renowned for its creamy texture and tangy flavor. Their dedication to quality and authenticity has earned them multiple awards, including Best Traditional British Cheese. In 2014, they relocated to West Wales to deepen their connection with the local agricultural heritage. Their commitment to both tradition and innovation has cemented their reputation in the artisanal cheese industry.
Best sellers
'Tête de Moine' as a proper term has been used since about 1790, but the cheese has a much longer history. The monastery of Bellelay was established in 1136 and confirmed by Pope Innocent II six...
Active filters
