Fromager Des Clarines - 250g (Mont D’or Style Pasteurised)
If eaten when ripe, the flavours are rich and earthy and can be quite pungent due to it’s washed rind characteristics. When baked with garlic, thyme and brandy the oozey centre takes on subtle flavours but the pungent cheese flavour is still the star.
16 other products in the same category:
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It was first created by Robin Condon and later moved to Sharpham's when Robin decided to focus on blue cheeses. The curd is carefully packed into moulds to achieve its unique rustic shape and then...
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Lactic towards the centre, the paste becomes more intense and piquant towards the rind, not unlike a blue. Flavours in the younger Monte Enebro are mild, bright, and tangy, with distinct citrus...