Doddington by Doddington Dairy

This charming family farm is surrounded by the enchanting ‘Dark Skies’ countryside, they handcraft their Doddington Cheese which takes its name from the village in Northumberland where the farm is located and where the cheese is crafted using milk from their cows. This British territorial cheese falls between a Leicester and a Cheddar, offering exceptional flavours like sweet caramel and nutty notes, making it a must-try for food enthusiasts and cheese connoisseurs. The cheese is unpasteurized and made using traditional rennet.