It was first created by Robin Condon and later moved to Sharpham's when Robin decided to focus on blue cheeses.
The curd is carefully packed into moulds to achieve its unique rustic shape and then left to drain for 48 hours before being brined and allowed to mature. This process results in a natural white bloomy rind with a golden yellow centre. Sharpham Rustic is a delightful semi-hard cow’s milk cheese that offers a refreshing light tang, perfectly balancing the richness of the milk. As it matures, it develops a more nutty flavour while maintaining a lovely crumbly texture. Enjoy the delicious taste and texture of Sharpham Rustic. It has won many awards such as 2023 Devon County Show- Bronze, 2022 Taste of the West- Gold medal.
Maida Vale incorporates a 'washed-curd' method, whereby during the make, some of the whey is removed and replaced with water. This results in a less acidic cheese which is milder in flavour than a...
All of Lymn Bank's smoked cheeses are traditionally smoked on the farm for a minimum of 24 hours to create the depth of smokiness you can truly taste. The natural creaminess of the cheddar and...
Its supple, spreadable texture is enhanced by a velvety rind and a creamy centre adorned with the characteristic blue marbling that emerges during the aging process (typically spanning several...
This charming family farm is surrounded by the enchanting ‘Dark Skies’ countryside, they handcraft their Doddington Cheese which takes its name from the village in Northumberland where the farm is...
From this charming family farm surrounded by the enchanting ‘Dark Skies’ countryside, they handcraft their Darling Blue, a wonderfully mellow buttery blue cheese with notes of a savoury saltiness...
