It was first created by Robin Condon and later moved to Sharpham's when Robin decided to focus on blue cheeses.
The curd is carefully packed into moulds to achieve its unique rustic shape and then left to drain for 48 hours before being brined and allowed to mature. This process results in a natural white bloomy rind with a golden yellow centre. Sharpham Rustic is a delightful semi-hard cow’s milk cheese that offers a refreshing light tang, perfectly balancing the richness of the milk. As it matures, it develops a more nutty flavour while maintaining a lovely crumbly texture. Enjoy the delicious taste and texture of Sharpham Rustic. It has won many awards such as 2023 Devon County Show- Bronze, 2022 Taste of the West- Gold medal.
Parmigiano Reggiano is a premium cheese produced solely in certain Italian regions, including Parma, Reggio Emilia, Modena, Bologna, and Mantua. The farms in these areas adhere to stringent cattle...
Heckfield displays a rich umami flavour and a buttery texture that melts in the mouth. It is naturally golden from the carotene present in Guernsey milk. The texture is often compared to 'hard...
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Aged for 12 months, this Manchego develops a firm, crumbly texture with a golden-ivory hue, featuring crystalline specks that enhance its deep umami richness. The flavour is robust and...
