Dorset Red Smoked Cheddar - 1.1kg
Made from the same recipe as the Ford Farm traditional farmhouse Cheddar, this handmade cheese is made from cow's milk locally sourced and matured for 3 months.
The addition of annatto gives this cheese its amber-red Leicester colour, then is cold-smoked over oak chips.
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Tomme De Savoie (IGP/PGI) - 1.7kg
Aged for a minimum of 30 days, Tomme de Savoie develops a firm yet creamy interior, speckled with small, irregular holes, and covered by a thick, grey-mottled natural rind. The flavour is mild,...
Made from the same recipe as the Ford Farm traditional farmhouse Cheddar, this handmade cheese is made from cow's milk locally sourced and matured for 3 months.
The addition of annatto gives this cheese its amber-red Leicester colour, then is cold-smoked over oak chips.