Made from the same recipe as the Ford Farm traditional farmhouse Cheddar, this handmade cheese is made from cow's milk locally sourced and matured for 3 months.
The addition of annatto gives this cheese its amber-red Leicester colour, then is cold-smoked over oak chips.
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A favourite of Rick Stein and Raymond Blanc, Mrs Bell's Blue is as creamy as her sister cheese, the Yorkshire Blue, but distinct in appearance via its whiter coloured body, contrasting beautifully...