Dorset Red Smoked Cheddar - 1.1kg
Made from the same recipe as the Ford Farm traditional farmhouse Cheddar, this handmade cheese is made from cow's milk locally sourced and matured for 3 months.
The addition of annatto gives this cheese its amber-red Leicester colour, then is cold-smoked over oak chips.
16 other products in the same category:
Buchette Rose Petals - 100g
Dutch Gouda - 'Villa Rosso' (Red pesto, Fenugreek & Italian herbs)
Lynher Dairies Cheese Co. Cornish Kern - 4kg
Handcrafted Stainless Steel Tea Knife
Tomme De Vache Noir Des Pyrénées - 3.5kg
It features a natural, rustic black rind, developed through traditional aging processes. The interior paste is pale yellow, dense, and smooth, offering a complex taste that combines earthy, nutty...
Old Amsterdam
Godminster Bruton Beauty Organic Cheddar
Shepherd's Purse - Mrs Bell's Blue
A favourite of Rick Stein and Raymond Blanc, Mrs Bell's Blue is as creamy as her sister cheese, the Yorkshire Blue, but distinct in appearance via its whiter coloured body, contrasting beautifully...
Port Salut
Snowdonia Cheese Co. Truffle Trove
Hartington White Stilton (PDO)
Croome Cuisine Harlech
Godminster Godminster Bruton Beauty Organic Cheddar Heart-shaped
Pecorino Pepato Stagionato (Mature) - 3kg
This aged pecorino cheese is matured for at least 4 months, resulting in a bold and spicy flavour profile. It can be grated over dishes like soups, salads, and pastas, adding a unique twist to...