Mature Cheddar with a perfect balance of rich roasted garlic and garden herbs for a delicious savoury taste and creamy texture.
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A hard-pressed cheese made from unpasteurised ewe’s milk with a vegetarian rennet. The cheese is matured for 7-8 months with a thin, natural rind. Often compared to Pecorino, Manchego and even...
The smooth, silky texture of Baron Bigod cheese, paired with the rich truffle-infused cream, creates a decadent experience that is sure to impress. Whether you’re a truffle enthusiast or simply...
From this charming family farm surrounded by the enchanting ‘Dark Skies’ countryside, they handcraft their Capability Brown. It is indeed a delightful cheese, reminiscent of Darling Blue but...
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Mature Cheddar with a perfect balance of rich roasted garlic and garden herbs for a delicious savoury taste and creamy texture.
