Selles Sur Cher Anjouin - 6 x 150g
The word ‘Selles’ refers to the shape of the cheese, that is, a disk. The texture is that of moist clay and the flavour of the body tastes salty, goaty, nutty, and grass-like. The more mature it is, the more its nutty flavour is pronounced.
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Village Maid Waterloo
The cheese is made using a 'washed-curd' method which dilutes the acidity to achieve a gentle, mellow flavour. During the make, some of the whey is removed and replaced with water. This results in...
Snowdonia Cheese Co. Red Devil
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Shepherd's Purse - Katy's Lavender
The unlikely pairing of cheese and lavender makes a mind-blowingly delicious cheese. Made with ewes’ milk, Shepherd's Purse master cheesemakers roll the cheese in dried lavender flowers. Left to...
White Lake Dairy English Pecorino - 2kg
Matured for 5 months and made from ewe’s milk, you can never go wrong adding this cheese to a cheese board, sandwiches, or topping your meals for a transformative flavour.