The word ‘Selles’ refers to the shape of the cheese, that is, a disk. The texture is that of moist clay and the flavour of the body tastes salty, goaty, nutty, and grass-like. The more mature it is, the more its nutty flavour is pronounced.
16 other products in the same category:
The rind is carefully washed in a special brine solution to develop a bright terracotta hue. The rind is meaty and savoury, while the paste has aromas of warm milk and hay. The flavours are...
Inside, the paste is firm yet creamy, with a pale ivory colour. The flavour profile of Tomme De Chèvre is complex, combining tangy and nutty notes with a hint of sweetness and a pronounced earthy...
Buffalo Blue delivers a well-balanced blue flavour, which is complimented with a creamy yet light, nearing cleansing, effect on the palate. It's an extremely special cheese and best tasted...
A creamy, white bloomy-rind cheese handmade with a smooth silky texture and a golden curd, with long-lasting warm earth, farmyard and mushroom flavours. This cheese was named after Baron Bigod, the...
The word ‘Selles’ refers to the shape of the cheese, that is, a disk. The texture is that of moist clay and the flavour of the body tastes salty, goaty, nutty, and grass-like. The more mature it is, the more its nutty flavour is pronounced.
