Yorkshire Pecorino Fresco is a young cheese that Mario Olianas is extremely proud of.
Made with pasteurized local ewe’s milk, animal rennet, salt, and cultures, this creamy soft cheese has a delightful yoghurt flavour. After maturing for 30 days, it has earned numerous awards including the Super Gold World Cheese Awards, Gold International Cheese Award, and Gold Artisan Cheese Award. Perfect for salads or as the star of a cheese board, this cheese will surely delight any cheese lover.
16 other products in the same category:
This aged pecorino cheese is matured for at least 4 months, resulting in a bold and spicy flavour profile. It can be grated over dishes like soups, salads, and pastas, adding a unique twist to...
This cheese undergoes a special brine wash every three days, resulting in a slightly tangy, moist rind that enhances the cheese’s flavour profile. When Jamie took on the role of cheese master from...
When young, this cheese has a soft and creamy texture, and a delicate flavour reminiscent of flowers, hazelnuts, and fresh milk. As it matures, it develops more complex aromas of grilled fruit and...
The unlikely pairing of cheese and lavender makes a mind-blowingly delicious cheese. Made with ewes’ milk, Shepherd's Purse master cheesemakers roll the cheese in dried lavender flowers. Left to...
Yorkshire Pecorino Fresco is a young cheese that Mario Olianas is extremely proud of.
Made with pasteurized local ewe’s milk, animal rennet, salt, and cultures, this creamy soft cheese has a delightful yoghurt flavour. After maturing for 30 days, it has earned numerous awards including the Super Gold World Cheese Awards, Gold International Cheese Award, and Gold Artisan Cheese Award. Perfect for salads or as the star of a cheese board, this cheese will surely delight any cheese lover.
