Yorkshire Pecorino Fresco is a young cheese that Mario Olianas is extremely proud of.
Made with pasteurized local ewe’s milk, animal rennet, salt, and cultures, this creamy soft cheese has a delightful yoghurt flavour. After maturing for 30 days, it has earned numerous awards including the Super Gold World Cheese Awards, Gold International Cheese Award, and Gold Artisan Cheese Award. Perfect for salads or as the star of a cheese board, this cheese will surely delight any cheese lover.
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Wrapped in sycamore or chestnut leaves, it develops an earthy aroma and a beautifully rustic appearance, distinguishing it from other Spanish blue cheeses. Aged in the natural limestone caves of...
Aged for a minimum of 6 weeks, Livarot develops a smooth yet supple interior, surrounded by a signature sticky, orange-hued rind, the result of repeated washings with brine and annatto during the...
The injection technique allows for an initial distinction between the flavours of the cheese and the Piment d’Espelette, which then meld into a harmonious blend that pleasantly envelops the palate...
Made in France, this double-crème cow’s milk cheese undergoes an innovative ultrafiltration process, which concentrates the milk and enhances its buttery, smooth consistency, making it...
Yorkshire Pecorino Fresco is a young cheese that Mario Olianas is extremely proud of.
Made with pasteurized local ewe’s milk, animal rennet, salt, and cultures, this creamy soft cheese has a delightful yoghurt flavour. After maturing for 30 days, it has earned numerous awards including the Super Gold World Cheese Awards, Gold International Cheese Award, and Gold Artisan Cheese Award. Perfect for salads or as the star of a cheese board, this cheese will surely delight any cheese lover.
