Yorkshire Pecorino Fresco is a young cheese that Mario Olianas is extremely proud of.
Made with pasteurized local ewe’s milk, animal rennet, salt, and cultures, this creamy soft cheese has a delightful yoghurt flavour. After maturing for 30 days, it has earned numerous awards including the Super Gold World Cheese Awards, Gold International Cheese Award, and Gold Artisan Cheese Award. Perfect for salads or as the star of a cheese board, this cheese will surely delight any cheese lover.
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The cheese develops its distinctive white coat while ripening in a temperature and humidity-controlled room with a filtered fresh air system to replicate the conditions found in original cheese...
Once pressed and bandaged, the truckles are left in stores for several months, until they reach optimum maturity. From an amazing artisan smokehouse where the process is performed with a huge...
If you prefer to cook with your cheeses and not eat traditionally with crackers and chutney, we would recommend using this smoked barrel on top of a lasagne or shepherd's pie.
By using original bacteria ferments, cheddaring methods, traditional hand-making techniques, and employing cloth-binding, Jane has successfully handcrafted a Cheddar with a distinctive flavour...
Yorkshire Pecorino Fresco is a young cheese that Mario Olianas is extremely proud of.
Made with pasteurized local ewe’s milk, animal rennet, salt, and cultures, this creamy soft cheese has a delightful yoghurt flavour. After maturing for 30 days, it has earned numerous awards including the Super Gold World Cheese Awards, Gold International Cheese Award, and Gold Artisan Cheese Award. Perfect for salads or as the star of a cheese board, this cheese will surely delight any cheese lover.
