

Yorkshire Pecorino Fresco is a young cheese that Mario Olianas is extremely proud of.
Made with pasteurized local ewe’s milk, animal rennet, salt, and cultures, this creamy soft cheese has a delightful yoghurt flavour. After maturing for 30 days, it has earned numerous awards including the Super Gold World Cheese Awards, Gold International Cheese Award, and Gold Artisan Cheese Award. Perfect for salads or as the star of a cheese board, this cheese will surely delight any cheese lover.
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