Mould ripened and meaty with fine threads of blue running through the creamy, white paste, so satisfyingly sweet and velvety that a mouthful can even take non-Blue cheese lovers to heaven!
Similar to our Strathdon Blue in the make, the square-shaped moulds of our Blue Murder drain differently to the rounds and create a blue with a slightly smoother paste.
Aged for a minimum of 21 days, this cheese develops a dense, smooth paste with a pale yellow hue, encased in its signature black wax or natural rind, which enhances both its appearance and ageing...
Aged for 12 months, this Manchego develops a firm, crumbly texture with a golden-ivory hue, featuring crystalline specks that enhance its deep umami richness. The flavour is robust and...
The injection technique allows for an initial distinction between the flavours of the cheese and the Piment d’Espelette, which then meld into a harmonious blend that pleasantly envelops the palate...
The rind is carefully washed in a special brine solution to develop a bright terracotta hue. The rind is meaty and savoury, while the paste has aromas of warm milk and hay. The flavours are...
Aged for a minimum of 6 weeks, Livarot du Plessis develops a pungent, earthy aroma and a smooth yet supple interior, encased in a sticky, deep orange rind, achieved through regular washing with...
Mould ripened and meaty with fine threads of blue running through the creamy, white paste, so satisfyingly sweet and velvety that a mouthful can even take non-Blue cheese lovers to heaven!
Similar to our Strathdon Blue in the make, the square-shaped moulds of our Blue Murder drain differently to the rounds and create a blue with a slightly smoother paste.
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