Monte Enebro is a one-of-a-kind Spanish goat’s milk cheese, handcrafted in the Valle del Tiétar, Ávila, by the renowned Queserías del Tiétar. It has gained international recognition for its exceptional quality and unique ageing process, setting it apart from traditional goat cheeses.
Made from pasteurised goat’s milk, Monte Enebro is shaped into a distinctive flattened log ('pata de mulo' or 'mule’s leg'), with its signature Penicillium roqueforti rind, the same blue mould used in Roquefort production. Unlike blue cheeses, the mould remains on the surface rather than inside, creating a tangy, minerally flavour with notes of citrus, walnuts, and earthy undertones. As it matures, the paste softens from the rind inward, developing a complex, creamy texture with a lingering, slightly piquant finish.
Perfect for cheeseboards, gourmet pairings, or simply enjoying with fresh bread, Monte Enebro pairs beautifully with barrel-fermented white wines, aromatic Spanish varietals, or a crisp Albariño, enhancing its lemony brightness and subtle richness.
At Cheesemongery.com, we source only authentic Monte Enebro, ensuring full traceability, superior quality, and a true taste of Spanish artisan cheesemaking. Order yours today and experience one of Spain’s most celebrated goat’s cheeses.
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Monte Enebro is a one-of-a-kind Spanish goat’s milk cheese, handcrafted in the Valle del Tiétar, Ávila, by the renowned Queserías del Tiétar. It has gained international recognition for its exceptional quality and unique ageing process, setting it apart from traditional goat cheeses.
